STUFFING BALLS RECIPE - (4.3/5)
Provided by รก-46105
Number Of Ingredients 9
Steps:
- Break break in a bowl. Add pepper and poultry seasoning and mix. Put bowl aside. Dissolve bouillon in 1/2 cup of water. Saute onion, celery and butter in a pan and add other ingredients. Reserve 1/2 can and stir in a 1/2 can of cream of chicken soup and mix well and add dissolved bouillon. Cool mixture and add this to the bread in the bowl and form balls. My mixture made 15. Place in greased baking dish and spoon remaining soup (I added a 1/2 cup of water to the can mix, then poured it over each ball of stuffing. Cover and bake at 350 degrees for 30 minutes. Uncover and bake for 10 more minutes or until lightly brown.
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Eoin Devenny
[email protected]I love this recipe! The stuffing balls are so moist and flavorful. I've made them several times now, and they're always a hit.
Asante Enock
[email protected]These stuffing balls are the perfect addition to any holiday meal. They're easy to make and always a hit with my family and friends.
Khadija Ibrahim
[email protected]I made these stuffing balls for my family, and they loved them. They're a great way to get your kids to eat vegetables.
Katie A
[email protected]These stuffing balls are a great way to use up leftover turkey. They're also a great side dish for any holiday meal.
Barvishta Bridglall
[email protected]I'm not a big fan of stuffing, but these stuffing balls were really good. I'll definitely be making them again.
Melissa Mejia
[email protected]These stuffing balls are the best I've ever had. They're so moist and flavorful.
Chad Hopkins
[email protected]I've never made stuffing balls before, but this recipe was easy to follow. The stuffing balls turned out great!
NH HRIDOY TALUKDAR
[email protected]These stuffing balls are a bit time-consuming to make, but they're worth the effort.
mohammed helmy
[email protected]I love that this recipe uses leftover bread. It's a great way to reduce food waste.
Precious Kingsley
[email protected]These stuffing balls are the perfect side dish for any holiday meal. They're easy to make and always a crowd-pleaser.
Shehana Johnston
[email protected]I made these stuffing balls for a potluck, and they were gone in minutes. Everyone loved them!
Saddam Afzal
[email protected]I couldn't find sage at the store, so I used rosemary instead. The stuffing balls still turned out great.
Timothy Anglin
[email protected]These stuffing balls were a little dry for my taste. I think I'll add more broth next time.
Elias Mansukoski
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The stuffing balls were amazing!
Upeksha Ilario
[email protected]These stuffing balls are so easy to make, and they're so delicious. I will definitely be making them again.
Amber da Kitsune& Cinnamon da Bunny
[email protected]I've made these stuffing balls several times now, and they always turn out perfect. They're a great way to use up leftover bread.
curtis Belcher
[email protected]These stuffing balls were a hit at our Thanksgiving dinner! They were moist and flavorful, and everyone loved them.