STUFFING BALLS / BREAD STUFFING
These stuffing balls are always in demand at any big social gatherings that my immediate family has. I can always count on being asked to make these. And could make them in my sleep..LOL They aren't just for Thanksgiving in my family. I was requested by my niece to bring a crock pot full to her graduation party over the...
Provided by Cassie *
Categories Other Side Dishes
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325 degree Gather ingredients. You can pull the bread apart the day before using, and let dry. Sometimes I do, and sometimes I don't. It really makes no difference.
- 2. In an extra large bowl, or I use a canner or turkey roasting pan; so to have enough room to mix. Pull apart bread into bite sized pieces. Add the salt, pepper, parsley and poultry seasoning. I use my hands to mix well throughout.
- 3. Now, chop the onion and celery. In a skillet or saucepan; saute the vegetables just till tender in butter or oil, I used butter, about 3 tablespoons.
- 4. Add the vegetables to the bread, along with the soups and broth. Mix well; again I use my hands. Next, whisk the eggs lightly and add to the bread. Melt the butter in a small saucepan, add to the bread; Mix well.
- 5. The bread should now have the texture when squeezed together of a meatball. If it is not staying together, I have added more broth , soup, or another egg or two. Now, make the stuffing balls to the size of your liking. Mine are about the size of the bottom of a small soup can in diameter.
- 6. Now, place in a greased roasting pan, I added a little chicken broth to the pan also. Bake 40 - 50 minutes; unless you are going to finish in a crock pot with gravy. If so, just cook long enough so that the egg in them cooks enough to hold them together; about 25 to 30 minutes.
- 7. You can serve them as is or w/ gravy. I placed mine into my 8 quart crock pot; covered with gravy; cooked on low for about 3 hours. I then turned down to warm; till time to serve..They suck up a lot of the gravy, so don't plan on using that gravy for mashed taters..
- 8. Enjoy!..these really do have a wonderful, savory flavor..
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Azhar Lound
[email protected]Stuffing balls? That sounds interesting. I'll have to check out this recipe.
Itz HRIDOY
[email protected]I've never made stuffing balls before, but this recipe looks simple enough. I think I'll try it out.
Zendaiya
[email protected]I'm definitely going to give this recipe a try. It looks so easy and delicious.
IIIPlayboicarti
[email protected]These stuffing balls look amazing! I can't wait to try them.
Yasser Mekairi
[email protected]Not a fan. The texture was too mushy for me.
Anayat Hassan
[email protected]These stuffing balls were a little bland for my taste. I think I would add more herbs and spices next time.
Kento Bala
[email protected]Easy to make and very tasty. I used chicken broth instead of water and added some chopped celery and onion. They were a big hit at our potluck.
MeanieBean
[email protected]These were delicious! I used a mix of white and wheat bread, and added some dried cranberries and chopped walnuts. They were a perfect addition to our Thanksgiving meal.
Amukelani Chauke
[email protected]I made these stuffing balls for my family last night and they loved them! They were so moist and flavorful. I will definitely be making them again.
Snazzykassy
[email protected]These stuffing balls were a hit at our Thanksgiving dinner! They were easy to make and had a great flavor. I will definitely be making them again next year.