STUFFING BALLS

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This is my husband's Grandma's recipe. We make them every Thanksgiving and Christmas. Sometimes we make a small amount for whenever because we both crave them.

Provided by AdamsWife

Categories     < 4 Hours

Time 1h20m

Yield 12-16 serving(s)

Number Of Ingredients 9

1 1/2 loaves bread (think the big wonderbread loaf)
2 stalks celery, chopped
1 medium onion, chopped
1 cup butter
2 (10 1/2 ounce) cans cream of chicken soup, divided
1/4 teaspoon pepper
1 teaspoon salt
1/2 teaspoon parsley
1/2 cup water

Steps:

  • Preheat to 350 degrees Fahrenheit.
  • Chop the celery and onion.
  • Melt butter in a skillet; add celery and onion; cook until limp.
  • Cut or rip up bread; add onion and celery in a large bowl.
  • Add 1/2 can of cream of chicken soup, pepper, salt.
  • Make into balls; put into lasagna style pan (if you like the edges crispy you can use a cupcake pan instead).
  • In a separate bowl, mix the rest of the soup into the bowl with 1/2 cup of water.
  • Pour this mixture over the stuffing balls.
  • Cover with foil.
  • Bake 45 minutes.
  • Reduce oven temperature to 325 degrees Fahrenheit.
  • Remove foil, bake for 15 minutes at 325 degrees Fahrenheit.

Joshua Curley
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I made these stuffing balls for my family and they loved them! They were so easy to make and tasted just like the stuffing we make on Thanksgiving.


Dakota Jr
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These stuffing balls were delicious! I used a gluten-free bread and they turned out great.


sonia G
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I've made these stuffing balls several times now and they're always a hit. They're a great way to use up leftover stuffing and they're always a crowd-pleaser.


Rafiq Smart Tv
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These stuffing balls were a bit bland for my taste. I think I'll add more herbs and spices next time.


jani jamshoro110
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These stuffing balls were delicious! I used a vegan bread and they turned out great. They were a hit at my holiday party.


Talha Tamim
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I made these stuffing balls for a potluck and they were a huge success. Everyone loved them!


sanchita shrestha
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These stuffing balls were a bit too salty for my taste. I think I'll use less salt next time.


Siyabonga Dube
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I've made these stuffing balls several times now and they're always a hit. They're a great way to use up leftover stuffing and they're always a crowd-pleaser.


Sad Munday
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These stuffing balls were delicious! I used a gluten-free bread and they turned out great.


A Besti
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I made these stuffing balls for my family and they loved them! They were so easy to make and tasted just like the stuffing we make on Thanksgiving.


Andy Creekmore
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These stuffing balls were a bit dry for my taste. I think I'll add more broth next time.


Ehsan Arif
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I love that this recipe uses leftover stuffing. It's a great way to use up leftovers and make a delicious new dish.


Ameer Muaviya
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These stuffing balls were a hit at our Thanksgiving dinner! They were so easy to make and turned out perfectly moist and flavorful.


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