STUFFING BALLS
This is my husband's Grandma's recipe. We make them every Thanksgiving and Christmas. Sometimes we make a small amount for whenever because we both crave them.
Provided by AdamsWife
Categories < 4 Hours
Time 1h20m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat to 350 degrees Fahrenheit.
- Chop the celery and onion.
- Melt butter in a skillet; add celery and onion; cook until limp.
- Cut or rip up bread; add onion and celery in a large bowl.
- Add 1/2 can of cream of chicken soup, pepper, salt.
- Make into balls; put into lasagna style pan (if you like the edges crispy you can use a cupcake pan instead).
- In a separate bowl, mix the rest of the soup into the bowl with 1/2 cup of water.
- Pour this mixture over the stuffing balls.
- Cover with foil.
- Bake 45 minutes.
- Reduce oven temperature to 325 degrees Fahrenheit.
- Remove foil, bake for 15 minutes at 325 degrees Fahrenheit.
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#60-minutes-or-less #time-to-make #course #preparation #occasion #healthy #stuffings-dressings #side-dishes #easy #heirloom-historical #holiday-event #dietary #christmas
Joshua Curley
[email protected]I made these stuffing balls for my family and they loved them! They were so easy to make and tasted just like the stuffing we make on Thanksgiving.
Dakota Jr
[email protected]These stuffing balls were delicious! I used a gluten-free bread and they turned out great.
sonia G
[email protected]I've made these stuffing balls several times now and they're always a hit. They're a great way to use up leftover stuffing and they're always a crowd-pleaser.
Rafiq Smart Tv
[email protected]These stuffing balls were a bit bland for my taste. I think I'll add more herbs and spices next time.
jani jamshoro110
[email protected]These stuffing balls were delicious! I used a vegan bread and they turned out great. They were a hit at my holiday party.
Talha Tamim
[email protected]I made these stuffing balls for a potluck and they were a huge success. Everyone loved them!
sanchita shrestha
[email protected]These stuffing balls were a bit too salty for my taste. I think I'll use less salt next time.
Siyabonga Dube
[email protected]I've made these stuffing balls several times now and they're always a hit. They're a great way to use up leftover stuffing and they're always a crowd-pleaser.
Sad Munday
[email protected]These stuffing balls were delicious! I used a gluten-free bread and they turned out great.
A Besti
[email protected]I made these stuffing balls for my family and they loved them! They were so easy to make and tasted just like the stuffing we make on Thanksgiving.
Andy Creekmore
[email protected]These stuffing balls were a bit dry for my taste. I think I'll add more broth next time.
Ehsan Arif
[email protected]I love that this recipe uses leftover stuffing. It's a great way to use up leftovers and make a delicious new dish.
Ameer Muaviya
[email protected]These stuffing balls were a hit at our Thanksgiving dinner! They were so easy to make and turned out perfectly moist and flavorful.