STUFFED ZUCCHINI SHELLS
When my garden is overflowing with zucchini and I want something different, this yummy side dish is what I prepare.
Provided by VJUNE
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Zucchini Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Trim ends from zucchini and half each length-wise. Scoop out flesh of zucchini; dice. Arrange zucchini shells into a baking dish.
- Heat olive oil in a 10-inch skillet over medium heat. Cook and stir onion, mushrooms, and garlic in hot oil until the onion is tender, 5 to 7 minutes; season with salt and pepper.
- Stir diced zucchini flesh into the onion mixture; cook and stir until hot, about 5 minutes. Spoon zucchini mixture into the shells in the baking dish; top each with 1 tablespoon each feta cheese and Parmesan cheese.
- Bake in preheated oven until the zucchini shells are soft, 30 to 40 minutes.
Nutrition Facts : Calories 101 calories, Carbohydrate 5.6 g, Cholesterol 12.7 mg, Fat 7 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 2.8 g, Sodium 228.2 mg, Sugar 2.7 g
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Hishgee Hishgee
[email protected]I made this recipe for a potluck and it was a hit!
Hori Pohoiwi
[email protected]I will definitely be making this again.
mekayla mcconachie
[email protected]The shells were easy to make and the filling was flavorful.
Fify Ndizeye
[email protected]This was a great way to use up some extra zucchini I had.
Amir Hayat
[email protected]I've made it with different fillings, including ground beef, ground turkey, and even lentils. It's always delicious.
Zena Disi
[email protected]I love this recipe! It's so versatile and you can customize it to your liking.
Addison Ollberding
[email protected]I added some chopped spinach to the filling for extra nutrition.
Mian Jawad Ahmad
[email protected]I used ground turkey instead of beef and it turned out great.
Sainimili Maria
[email protected]This was a delicious and easy recipe to follow.
Omarini Pianista
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Brandilyn Ballard
[email protected]This was a great way to use up some extra zucchini I had. The shells were easy to make and the filling was flavorful. I will definitely be making this again.
Kiyrah Fox
[email protected]I love this recipe! It's so versatile and you can customize it to your liking. I've made it with different fillings, including ground beef, ground turkey, and even lentils. It's always delicious.
Marahall Hearrell
[email protected]This was a delicious and easy recipe to follow. I used ground turkey instead of beef and it turned out great. I also added some chopped spinach to the filling for extra nutrition.
Md Monjurul
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Sethton Donaldson
[email protected]This was a great way to use up some extra zucchini I had. The shells were easy to make and the filling was flavorful. I will definitely be making this again.
Nova Wildcard
[email protected]I love this recipe! It's so versatile and you can customize it to your liking. I've made it with different fillings, including ground beef, ground turkey, and even lentils. It's always delicious.
xd gastank
[email protected]This was a delicious and easy recipe to follow. I used ground turkey instead of beef and it turned out great. I also added some chopped spinach to the filling for extra nutrition.
kevinchinwinwis
[email protected]I've made this recipe several times and it's always a hit. The zucchini shells are a great way to get your veggies in and the filling is so flavorful. I usually add a little extra cheese to the top before baking.
Remofilwe Nthutang
[email protected]This was a great recipe! I made it last night for dinner and my family loved it. The zucchini shells were cooked perfectly and the filling was delicious. I will definitely be making this again.