STUFFED ZUCCHINI BOATS
Fresh from the oven, packed full of meat, sauce and cheese, makes for a delicious meal! One of my favorite ways to cook zucchini...hope you enjoy it as well!
Provided by Sue H
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Fill a large pot with water and bring to a rolling boil. Wash and trim stem ends from zucchini and slice lengthwise. Place zucchini into the boiling water and par-boil for 2-3 minutes.(Do not overcook). Remove from water and place on cutting board or work surface.
- 2. Scoop flesh and seeds from zucchini halves using a melon baller or spoon, starting about 1/2 inch from the ends and leaving about 1/2 inch shell, creating a boat. Chop and reserve flesh and seeds.
- 3. In a medium bowl; mix the flesh, seeds, sausage, ground beef, bread crumbs, garlic and parmesan cheese together, mixing well.(I just use my hands)!
- 4. Stuff each squash with meat mixture. Pour 1/4 of the spaghetti sauce into a 9x13 inch baking dish. Place zucchini halves onto the spaghetti sauce and pour the remaining sauce over the tops of zucchini.
- 5. Cover with foil and bake in a 350ยบ oven for 45 minutes or until sausage and beef are cooked through. Remove foil and sprinkle with 1/2 cup of mozzarella cheese. Return to oven until cheese is melted. Serve.
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nighthaven
[email protected]I'm not a big fan of zucchini, but I actually enjoyed this recipe. The filling was flavorful and the zucchini was cooked perfectly.
Zahoor Gilaani
[email protected]I would give this recipe a 3 out of 5 stars.
Khalil Arain
[email protected]This recipe was just okay. It wasn't bad, but it wasn't great either.
Muteekhan
[email protected]The zucchini boats were soggy and the filling was mushy. I wouldn't recommend this recipe.
mb soboj
[email protected]I found this recipe to be too time-consuming. It took me over an hour to make the zucchini boats.
Farhan Nadan
[email protected]I thought this recipe was a bit bland. I added some extra spices to the filling and it turned out much better.
Dil kumar shrestha
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the zucchini boats.
Stacy Motapanyane
[email protected]I've made this recipe several times and it always turns out great. It's a favorite in my household.
Aipola Tumininu
[email protected]These zucchini boats were a hit at my party! Everyone loved them.
Sanjay Gurung
[email protected]I loved the combination of flavors in this recipe. The zucchini boats were so tasty and satisfying.
Rodsi Shrestha Rodsi007
[email protected]This recipe was easy to follow and the zucchini boats turned out great! I will definitely be making this again.
Sheila Surla
[email protected]I made this recipe for dinner last night and my family loved it! The zucchini boats were so flavorful and the filling was perfectly seasoned.
Farid Ahmad
[email protected]This recipe is a great way to use up leftover zucchini. I added some chopped bell pepper and mushrooms to the filling, and it turned out delicious!