STUFFED WHOLE CABBAGE
Number Of Ingredients 19
Steps:
- Combine sauce ingredients set aside. In a skillet, cook beef and onion until meat is browned and onion is tender remove from the heat and drain. Leaving a 1-in. shell and the core intact, cut out and chop the inside of the cabbage. To beef, add 1 cup chopped cabbage, 1 cup sauce, rice, egg, salt and pepper mix well. Spoon into cabbage shell. Place 2 cups water, the remaining chopped cabbage and the remaining sauce in a Dutch oven mix well. Carefully add stuffed cabbage, meat side up. Cover and bring to a boil. Reduce heat cover and simmer 1-1/2 hours or until whole cabbage is tender. Remove cabbage to a serving platter and keep warm. Combine the cornstarch and remaining water add to Dutch oven. Bring to a boil, stirring constantly boil for 2 minutes. Pour over the cabbage sprinkle with Parmesan cheese. Cut into wedges to serve.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Ermiyas Girma
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the cabbage and the filling was so flavorful.
joanne ouellette
[email protected]This recipe was a bit time-consuming, but it was worth it! The cabbage was so tender and the filling was delicious.
Brad Parkin
[email protected]I've made this recipe several times now, and it always turns out great. The cabbage is always tender and the filling is always flavorful. I like to add a little extra garlic and onion to the filling for a bit more flavor.
Alix Safi
[email protected]This recipe was easy to follow and the cabbage turned out perfect! I served it with a side of mashed potatoes and it was a delicious meal.
Azmeena Moosa
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the cabbage and the filling was so flavorful.
Christian Lacey
[email protected]This recipe was a bit time-consuming, but it was worth it! The cabbage was so tender and the filling was delicious.
Aedi Altoari
[email protected]I've made this recipe several times now, and it always turns out great. The cabbage is always tender and the filling is always flavorful. I like to add a little extra garlic and onion to the filling for a bit more flavor.
Unknown Sakib
[email protected]This recipe was easy to follow and the cabbage turned out perfect! I served it with a side of mashed potatoes and it was a delicious meal.
Takiti Itu
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the cabbage and the filling was so flavorful.
ricky holbrook
[email protected]This recipe was a bit time-consuming, but it was worth it! The cabbage was so tender and the filling was delicious.
ahmed jisan
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover cabbage.
Kayemba Colline
[email protected]This recipe was easy to follow and the cabbage turned out great! I will definitely be making this again.
Felicia Onyendum
[email protected]So good!
Aku Nita Blaise
[email protected]This recipe was delicious! The cabbage was cooked perfectly and the filling was flavorful. I will definitely be making this again.
Charlse Paul
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the cabbage and the filling was so flavorful.
koral hamilton
[email protected]This recipe was easy to follow and the cabbage turned out perfect! I served it with a side of mashed potatoes and it was a delicious meal.
BD Gaming SHUVO
[email protected]I've made this recipe several times now, and it always turns out great. The cabbage is always tender and the filling is always flavorful. I like to add a little extra garlic and onion to the filling for a bit more flavor.
Mobin Ahmad
[email protected]This stuffed whole cabbage recipe was a hit with my family! The cabbage was cooked perfectly, and the filling was delicious. I especially loved the combination of ground beef, rice, and vegetables.