STUFFED WHITING OR DOVER SOLE PROVENCAL
This recipe and picture are from my first recipe card collection I bought back in 1967. Since then I have made this dish many times for my family and friends. Always a hit and asked for from my guests.
Provided by Maria *
Categories Fish
Time 30m
Number Of Ingredients 11
Steps:
- 1. Wash spinach carefully and remove stems (or defrost frozen spinach). Drain well. Place in a saucepan with 2 Tbsps. olive oil and cook, stirring constantly until spinach is limp. Drain spinach and finely chop.
- 2. Finely saute chopped onion, parsley, crumbled bay leaf and thyme in 4 Tbsps. olive oil until golden; addfinely chopped spinach and season with salt and freshly ground pepper, to taste. Mix well. Spread 2/3 of spinach mixture in the bottom of a gratin dish.
- 3. Place fish fillets open side up on a clean towel. Season generously and place a Tbsp of reserved spinach mixture on each fillet. Roll fish up tightly (starting at the broad end) and place them in rows on the bed of spinach. Sprinkle with breadcrumbs, then with olive oil and bake in moderate 375 F oven for 20 to 30 minutes or until fish flakes easily with a fork. Serve with lemon slices or wedges. ENJOY!
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Bryant Walden
[email protected]I loved the flavors in this dish. The fish was cooked perfectly and the stuffing was delicious.
Emily Wood
[email protected]This recipe was easy to follow and the fish turned out great. I would definitely recommend it.
Mr.Shihab Ul islam
[email protected]The fish was a bit dry, but the stuffing was delicious. I think I would add more liquid to the stuffing next time.
John Tate
[email protected]This was my first time cooking stuffed whiting and it was a success! The fish was flaky and tender, and the stuffing was packed with flavor.
jerry quick
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the stuffing is delicious.
Mohammed Mohsen
[email protected]This was a great recipe! The fish was flaky and moist, and the stuffing was flavorful. I will definitely be making this again.
Markus McDowell
[email protected]I loved the flavors in this dish. The fish was cooked perfectly and the stuffing was delicious.
Chakra Chand
[email protected]This recipe was easy to follow and the fish turned out great. I would definitely recommend it.
Astro Hector
[email protected]The fish was a bit dry, but the stuffing was delicious. I think I would add more liquid to the stuffing next time.
Rub Nawaz
[email protected]This was my first time cooking stuffed whiting and it was a success! The fish was flaky and tender, and the stuffing was packed with flavor.
M.D. Niloy
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the stuffing is delicious.
Sharon
[email protected]This was a great recipe! The fish was flaky and moist, and the stuffing was flavorful. I will definitely be making this again.
Jastina Hamal
[email protected]I loved the flavors in this dish. The fish was cooked perfectly and the stuffing was delicious.
SYCO AFAQUE
[email protected]This recipe was easy to follow and the fish turned out great. I would definitely recommend it.
Charles Lyne
[email protected]The fish was a bit dry, but the stuffing was delicious. I think I would add more liquid to the stuffing next time.
pir zada
[email protected]This was my first time cooking whiting and it was a success! The fish was flaky and tender, and the stuffing was packed with flavor. I will definitely be making this again.
David Bean
[email protected]I've made this recipe several times and it always turns out great. The fish is always cooked perfectly and the stuffing is delicious. I highly recommend this recipe.
Sheila Hudson
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.