STUFFED VIENNA BREAD
A quick and tasty recipe from Vienna, Austria. It's great as a party appetizer or a quick snack to enjoy at home.
Provided by Vickie Parks
Categories Other Appetizers
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°F. Cut a long sheet of foil at least 6 inches longer than the baguette; set aside.
- 2. Make diagonal cuts about 1 1/2 inches wide in the baguette, cutting through about 3/4 of the way (but don't slice all the way to the crust).
- 3. Mix the cheese and mushrooms until well combined, and stuff the filling into the baguette slits. Place stuffed baguette in the center of the foil.
- 4. Mix together the green onions, poppy seeds, seasoned salt and parsley, and spread it evenly on top of the baguette.
- 5. Stir the melted butter, lemon juice and dry mustard until well blended. Spoon the butter mixture over the baguette. Wrap the foil around the baguette so it's completely covered with foil.
- 6. Place the wrapped baguette on a baking sheet, and bake for 40 minutes.
- 7. To serve, fold the foil back and pull off pieces of the warm bread, and enjoy as a snack or appetizer.
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Joan Guevara
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
wasantha kumara
[email protected]This recipe was easy to follow and the bread turned out great! I will definitely be making it again.
alejandra olea
[email protected]I'm not a huge fan of bread, but this recipe was really good. The bread was so soft and fluffy, and the filling was delicious.
CarlJoesbury YouTube
[email protected]This bread was really good! The only thing I would change is to add a little more salt to the dough.
Aka SUCCESS
[email protected]I've made this recipe several times now and it always turns out great. It's a bit time-consuming, but it's definitely worth it.
PAKHTUN GAMING
[email protected]This bread was amazing! I made it for my family and they loved it. The bread was so soft and fluffy, and the filling was delicious.
Felipe Neponuceno
[email protected]This bread was really good! The only thing I would change is to use a different type of cheese. I used cheddar cheese and it was a bit too strong for my taste.
brandonlaquinario
[email protected]I've never made bread before, but this recipe was easy to follow and the bread turned out great.
Marvin Merida
[email protected]This bread was delicious! I would definitely recommend it.
shiv rai
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
Rosesquad 2020
[email protected]This recipe was easy to follow and the bread turned out great! I will definitely be making it again.
Isata Coomber
[email protected]I'm not a huge fan of bread, but this recipe was really good. The bread was so soft and fluffy, and the filling was delicious.
Amber Erickson
[email protected]This bread was really good! The only thing I would change is to add a little more salt to the dough.
Johnson Johnson
[email protected]I've made this recipe several times now and it always turns out great. It's a bit time-consuming, but it's definitely worth it.
Kamryn Davis
[email protected]This recipe was amazing! I made it for my family and they loved it. The bread was so soft and fluffy, and the filling was delicious.