STUFFED VEAL SCALOPPINE ROLLS WITH MARSALA WINE SAUCE
A pure delicacy of veal scallopine stuffed with prosciutto and mozzarella in a delicate Marsala wine sauce! Easy to make with make-ahead directions! Fantastic for company! :) (photo from bing images)
Provided by Kelly Williams
Categories Other Sauces
Time 40m
Number Of Ingredients 9
Steps:
- 1. Pound each veal cutlet between sheets of waxed paper or plastic wrap to 1/8-1/4" thickness. (Very thin.) Place prosciutto slices on top of each cutlet. Top each with mozzarella cheese. Roll up each cutlet and secure with wooden toothpicks. *These can be refrigerated up to 8 hours if you want to do this ahead of time for company. In large skillet, melt butter over med-high heat. Add veal rolls and cook, turning frequently to brown on all sides. Reduce heat to low. Cover skillet and cook 10 minutes or til veal is fork tender. Remove from heat. Transfer rolls to a serving platter, removing toothpicks. Cover with foil and place in warm oven to keep hot. In small bowl, mix flour, pepper and water to make a smooth paste. Add flour mixture to drippings in skillet. Bring mixture to boiling over high heat, stirring constantly; reduce heat to low and simmer 3 minutes continually stirring. Add wine and simmer 1 minute longer. Remove veal rolls from oven, uncover, and pour sauce over veal rolls. Sprinkle with chopped parsley. Serve veal rolls with poppy seed noodles if desired. Poppy Seed Noodles: Cook an 8 oz. pkg. of egg noodles til done, drain. Toss noodles with 1/4 cup melted butter and 1 Tbl. poppy seeds. Veal and noodles make 4 servings. (2 rolls per person.)
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[email protected]I've made this dish a few times and it's always delicious. I love the way the Marsala wine sauce pairs with the tender veal.
Hanohar Hasan
[email protected]This is my go-to recipe for veal scaloppine rolls. It's always a hit with my family and friends.
Selina Nimako
[email protected]I'm not sure this dish is worth the effort. It's a lot of work for something that doesn't taste that great.
Kedra Baker
[email protected]I'm not sure what I did wrong, but my veal rolls were a little dry. I think I might have overcooked them.
Sashan Shrestha
[email protected]This dish was a little challenging to make, but it was a lot of fun. I'm glad I tried it.
Julie Ryan
[email protected]I highly recommend this recipe. It's a great way to impress your guests.
Chad Moni
[email protected]I love the combination of flavors in this dish. The salty prosciutto, the tender veal, and the sweet Marsala wine sauce all work together perfectly.
Sajid Surani
[email protected]The stuffed veal scaloppine rolls were a little time-consuming to make, but they were worth the effort. They were so tender and flavorful, and the Marsala wine sauce was the perfect complement.
JACQUES TRUTER
[email protected]I've never worked with veal before, so I'm glad I found this recipe. It's easy to follow and the results are impressive. I'm definitely making this again.
Jalesia Taisipic
[email protected]This dish was so delicious! The veal was tender and juicy, and the Marsala wine sauce was flavorful and rich. I served it with mashed potatoes and green beans, and it was a hit with my family.