STUFFED TURKEY ROLL
When a friend gave me some ground turkey to use up, I looked for an inventive way to prepare it. I found this recipe while scouring through my collection. My family loves it because of the stuffing in the middle. For a variation, I sometimes use cheese on top instead of bacon.-Patricia Eckard, Singers Glen, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the egg, oats, salt and pepper. Crumble turkey over mixture and mix well. Pat into a 12x9-in. rectangle on a piece of heavy-duty foil; set aside., In a large saucepan, saute onion and celery in butter until tender. Remove from the heat. Stir in water, sage and thyme. Add stuffing; stir until well coated. Spoon over turkey to within 1 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling., Place loaf, seam side down, in a greased 9x5-in. loaf pan. Place bacon strips over top. Bake, uncovered, at 325° for 60-70 minutes or until meat is no longer pink and a thermometer reads 165°.
Nutrition Facts : Calories 522 calories, Fat 35g fat (13g saturated fat), Cholesterol 161mg cholesterol, Sodium 958mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 25g protein.
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Farkas
[email protected]This stuffed turkey roll was a bit too dry for my taste. I think I would add more moisture to the stuffing next time, perhaps by using a different type of bread or adding some broth.
Sarah Rinehart
[email protected]I'm not a big fan of turkey, but I really enjoyed this stuffed turkey roll. The stuffing was moist and flavorful, and the turkey was cooked perfectly. I would definitely make this again.
Batool Unsa
[email protected]This stuffed turkey roll is a great way to use up leftover turkey. It's also a great dish to make ahead of time. I made it the day before Thanksgiving, and it was just as good reheated.
MD EMROL
[email protected]I'm a vegetarian, but I still enjoyed this stuffed turkey roll. The stuffing was so flavorful, and the turkey was cooked perfectly. I would definitely make this again, even without the turkey.
Jamsid Afghan
[email protected]This stuffed turkey roll is a great way to change up your Thanksgiving dinner. It's something different and unique, but still has all the classic flavors of Thanksgiving. I highly recommend it.
M Salman
[email protected]I made this stuffed turkey roll for a potluck dinner, and it was a huge hit. Everyone loved it! I will definitely be making this again for future potlucks and gatherings.
Rana Naqash
[email protected]I made this stuffed turkey roll in my slow cooker, and it turned out perfectly. The turkey was fall-off-the-bone tender, and the stuffing was moist and flavorful. I highly recommend this method of cooking.
Inathi Bungane
[email protected]I'm not a fan of dark meat, so I used all white meat turkey in my stuffed turkey roll. It turned out great! The turkey was moist and tender, and the stuffing was flavorful. I would definitely make this again.
shakeel jan
[email protected]This stuffed turkey roll was a lot of work, but it was worth it. The dish was absolutely delicious, and my family loved it. I would definitely make it again for a special occasion.
Christopher Newberry
[email protected]I followed the recipe exactly, but my stuffed turkey roll didn't turn out as well as I hoped. The turkey was a bit tough, and the stuffing was bland. I'm not sure what I did wrong.
ammara khokher
[email protected]This stuffed turkey roll was a bit too dry for my taste. I think I would add more moisture to the stuffing next time, perhaps by using a different type of bread or adding some broth.
Kopano Gakeitumele
[email protected]I'm not a big fan of turkey, but I really enjoyed this stuffed turkey roll. The stuffing was moist and flavorful, and the turkey was cooked perfectly. I would definitely make this again.
Tshepiso Tshepe
[email protected]This stuffed turkey roll is a great way to use up leftover turkey. I made it the day after Thanksgiving, and it was just as good as the original meal. I'll definitely be making this again next year.
Brandon Woods
[email protected]I made this stuffed turkey roll for Christmas dinner, and it was a huge success. The turkey was cooked perfectly, and the stuffing was so flavorful. Everyone raved about it.
Seth Kahler
[email protected]This was my first time making a stuffed turkey roll, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the end result was delicious. My family loved it!
Anayet ullah pranto
[email protected]I've made this stuffed turkey roll several times now, and it's always a crowd-pleaser. The cooking instructions are easy to follow, and the dish always turns out perfectly. I highly recommend it!
Beth Shea
[email protected]This stuffed turkey roll was a hit at our Thanksgiving dinner! The meat was tender and juicy, and the stuffing was flavorful and moist. We'll definitely be making this again next year.