STUFFED TORTILLAS

Stuffed Tortillas image

Provided by Marian Burros

Time 30m

Yield 4 tortillas

Number Of Ingredients 16

Previous Next

Ingredients

1/4 pound extra-lean ground beef
1/2 pound chopped onion
1 large clove garlic, minced
1/2 jalapeno, minced
2 teaspoons pure chili powder
1 teaspoon cumin
1/2 of a 1-pound package of soft tofu, drained and mashed
3/4 pound ripe fresh tomatoes
10 medium Greek, Italian or French olives, pitted and chopped
1/4 cup dry red wine
1/8 teaspoon salt
Freshly ground black pepper
4 9- or 10-inch flour tortillas
4 tablespoons nonfat plain yogurt
4 tablespoons reduced-fat sour cream
4 tablespoons chopped cilantro

Steps:

Saute ground beef in its own fat in a large nonstick pan until it is brown and crumbled. Set to the side of the pan.
Saute the onion, garlic and jalapeno until the onion begins to soften.
Stir in the chili powder, cumin and tofu and continue cooking.
Cut the tomatoes in quarters and squeeze out some of the seeds and juices. Dice and add to the pan. Stir the beef back into the other ingredients and add olives, wine, salt and pepper. Continue cooking until the liquid has been absorbed.
Heat the tortillas in a toaster oven.
Mix together the yogurt and sour cream.
When the tortillas are warm, arrange 1/4 of the beef filling down the middle of each one and top with 2 tablespoons of the yogurt-sour cream mixture and 1 tablespoon of cilantro. Roll up and serve.

Nutrition Facts : @context http, Calories 312, UnsaturatedFat 6 grams, Carbohydrate 38 grams, Fat 10 grams, Fiber 5 grams, Protein 17 grams, SaturatedFat 3 grams, Sodium 587 milligrams, Sugar 8 grams, TransFat 0 grams

*** Explore more Stuffed Tortillas Recipes »

Comment
Leave a comment

Imalka Vlogs

[email protected]

I can't wait to try this recipe! It looks so delicious.

Hoos316

[email protected]

These stuffed tortillas are a great way to use up leftover chicken or beef.

Ahmed ARIF

[email protected]

I love that these stuffed tortillas can be made ahead of time. It makes them perfect for busy weeknights.

Nursing Rajen

[email protected]

These stuffed tortillas are the perfect comfort food. They're warm, cheesy, and oh-so-satisfying.

Basveer khan

[email protected]

I've been making these stuffed tortillas for years and they're always a hit. They're easy to make and they're so delicious.

Iram kaleem

[email protected]

I made these stuffed tortillas for my friends and they loved them. They said they were the best stuffed tortillas they'd ever had.

Katlego Magaoga

[email protected]

I wasn't sure how these stuffed tortillas would turn out, but I was pleasantly surprised. They were delicious!

MALAK GAMING

[email protected]

These stuffed tortillas are a must-try! They're so good.

Olakunle Francson

[email protected]

I'm so glad I tried this recipe. These stuffed tortillas are amazing!

NH HRIDOY TALUKDAR

[email protected]

These stuffed tortillas are the best! I love the combination of flavors and textures.

Muneshwar Prasad Sah

[email protected]

I've made these stuffed tortillas several times now, and they're always a hit. They're so easy to make and they're always delicious.

sumnos Ali

[email protected]

These stuffed tortillas are perfect for a party or potluck. They're easy to make ahead of time, and they always disappear quickly.

Kauthar Kauts

[email protected]

I love that this recipe is so versatile. You can use any kind of filling you like, and you can even make them vegetarian or vegan.

Nuh Afridi

[email protected]

These stuffed tortillas are the perfect easy weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.

Rivast

[email protected]

I'm not usually a fan of stuffed tortillas, but these were surprisingly good! The filling was moist and flavorful, and the tortillas were soft and chewy.