STUFFED TOMATOES WITH GRILLED CORN SALAD
These tomatoes are good and make a pretty presentation. They can be made ahead also.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 35m
Number Of Ingredients 10
Steps:
- 1. Lightly oil grill racks. Prepare barbecue (medium-high heat). Grill corn and bell pepper until corn is tender and beginning to brown in spots and pepper is blackened, turning occasionally, about 12 minutes for corn and 15 minutes for pepper.
- 2. Enclose pepper in paper bag 10 minutes. Peel, seed, and chop pepper; place in large bowl. Cool corn, then cut kernels off cobs; add to bowl with pepper.
- 3. Cut tomatoes crosswise in half. Using melon baller or small spoon, scoop center of tomatoes into small bowl, leaving shell. Sprinkle inside of tomato shells lightly with salt; place cut side down on paper towels and let drain 30 minutes. Discard tomato seeds and juices in bowl; coarsely chop tomato solids and add to corn mixture.
- 4. Whisk oil, lime juice, lime peel, and garlic in small bowl to blend. Add to corn mixture. Mix in shallot, cilantro, and jalapeño. Season with salt and pepper. Spoon corn salad into tomato shells. (Can be made 4 hours ahead. Cover and chill.) Sprinkle cheese over and serve.
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Kaleem Ullah Kaleem Ullah
[email protected]I'm really disappointed with this recipe. It was a waste of time and money.
Robert Holt
[email protected]I followed the recipe exactly, but my stuffed tomatoes were nothing like the picture. They were dry and overcooked.
Chris Harris
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me. The tomatoes were tough and the grilled corn salad was bland.
Joe Momma
[email protected]This recipe was a complete disaster. The tomatoes were mushy and the grilled corn salad was inedible.
Taher Khan
[email protected]I would not recommend this recipe. The tomatoes were undercooked and the grilled corn salad was too sweet.
Jack Jackson
[email protected]Overall, I thought this recipe was pretty good. The tomatoes were a little bland, but the grilled corn salad was really tasty.
Nekisha Darnell
[email protected]I had some trouble getting the tomatoes to hollow out neatly. Other than that, the recipe was easy to follow and the results were delicious.
Mrmuzmmal munir
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I'll probably use less chili powder next time.
Baderinwa Omolayo A
[email protected]I'm not a big fan of tomatoes, but I loved this recipe. The grilled corn salad really balanced out the flavors.
brenda mathevula
[email protected]These stuffed tomatoes look so good! I can't wait to try them.
Ian Krohn
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
karma lama
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The grilled corn salad is especially delicious.
dishmika shehan
[email protected]This is my new go-to recipe for stuffed tomatoes. The combination of flavors is amazing and the presentation is beautiful.
mary Rodriguez
[email protected]These stuffed tomatoes were a hit at our summer cookout! The grilled corn salad was the perfect refreshing complement to the savory tomatoes.