STUFFED TOMATOES WITH GOAT CHEESE, OLIVES, AND OREGANO
Make and share this Stuffed Tomatoes With Goat Cheese, Olives, and Oregano recipe from Food.com.
Provided by Abby Girl
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle inside of each tomato with salt and place upside down on several layers of paper toweling; let stand to remove excess moisture, about 30 minutes.
- Meanwhile, toss bread crumbs with 1 tablespoon olive oil, goat cheese, garlic, parsley, oregano, olives, and pepper to taste in small bowl; set aside. Adjust oven rack to upper-middle position and heat oven to 375 degrees; line bottom of 9 by 13-inch baking dish with foil.
- Roll up several sheets of paper towels and pat inside of each tomato dry. Arrange tomatoes in single layer in baking dish. Brush top cut edges of tomatoes with 1 teaspoon oil. Mound stuffing into tomatoes (about 1/4 cup per tomato); drizzle with remaining 2 tablespoons oil. Bake until tops are golden brown and crisp, about 20 minutes. Serve immediately.
Nutrition Facts : Calories 201.7, Fat 13.2, SaturatedFat 4.2, Cholesterol 11.2, Sodium 506.7, Carbohydrate 15.9, Fiber 2.5, Sugar 4.5, Protein 6.2
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DJ DYLAN
[email protected]I would definitely recommend this recipe to others. It's a great way to use up summer tomatoes.
Gail Smith
[email protected]These stuffed tomatoes were a lot of work to make, but they were worth it. They were absolutely delicious!
Rahieem Rahieem
[email protected]I forgot to add the oregano to the recipe. The stuffed tomatoes were still delicious, but they were missing a bit of flavor.
BD ALL TIPS BANGLA
[email protected]I accidentally used regular tomatoes instead of Roma tomatoes. The stuffed tomatoes were still good, but they were a bit too juicy.
Orin Ahmed
[email protected]I'm not a big fan of olives, so I omitted them from the recipe. The stuffed tomatoes were still very tasty.
786brand01 AdeelG
[email protected]I had a hard time finding goat cheese at my local grocery store. I ended up using feta cheese instead, and it turned out great.
Resu Pradhananga
[email protected]These stuffed tomatoes were a bit bland for my taste. I think I would add some more spices next time.
Camden Mack
[email protected]I made these stuffed tomatoes for my family and they loved them. Even my picky kids ate them up!
Pandelani Dakalo
[email protected]This is a great recipe for a summer party. The tomatoes are light and refreshing, and the goat cheese and olives add a nice savory touch.
Goodness Ijeoma
[email protected]I love the bright and fresh flavors in this dish. The tomatoes are perfectly ripe and the goat cheese is creamy and tangy.
Garf
[email protected]These stuffed tomatoes are easy to make and look very impressive. I will definitely be making them again.
Victoria Farnham
[email protected]I was a bit skeptical about using goat cheese in this recipe, but I'm so glad I did. It paired perfectly with the tomatoes and olives.
Shofiqul Islam
[email protected]I've made this recipe several times and it never disappoints. The tomatoes are always juicy and flavorful, and the goat cheese and olives add a nice touch of tanginess.
Jeffrey Nelson
[email protected]These stuffed tomatoes were a hit at my dinner party! The combination of goat cheese, olives, and oregano was delicious, and the tomatoes were perfectly cooked.