STUFFED THANKSGIVING PUMPKIN
Steps:
- 1. In a saucepan, bring 4 cups water to a boil. Add wild rice and stir. Reduce heat, cover and simmer 1 hour, or until tender. 2. Preheat oven to 350 degrees F(175 degrees C). 3. Remove the top of the pumpkin and scoop out pulp and seeds. Prick the pumpkin interior with a fork and rub with 1 teaspoon salt and dry mustard. 4. Heat bacon grease in a large skillet over medium-high heat. Stir in the ground venison and onion. Slowly cook and stir until evenly brown. Remove from heat. Mix in the wild rice, remaining salt, eggs, sage and pepper. Stuff the pumpkin with the venison mixture. Place pumpkin in a shallow baking pan with 1/2 inch water. 5. Bake the pumpkin in the preheated oven 1 1/2 hours. Add more water to the pan as necessary to avoid sticking.
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Arbish Ahmed
[email protected]This was the perfect dish for our Thanksgiving dinner. The pumpkin was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Rafiullah Ahmadzai
[email protected]I made this for my Thanksgiving dinner and it was a huge hit! The pumpkin was so tender and the stuffing was so flavorful. I will definitely be making this again next year.
Ganga Shrestha
[email protected]This recipe was easy to follow and the pumpkin turned out delicious. The stuffing was moist and flavorful. I will definitely be making this again.
Muhammad Ifzal
[email protected]This was a great recipe! The pumpkin was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Francia Milfort
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The pumpkin was tender and the stuffing was moist and flavorful. I will definitely be making this again.
Nino Nino
[email protected]This recipe is a keeper! The pumpkin was cooked perfectly and the stuffing was so flavorful. I will definitely be making this again.
Dan Lee
[email protected]I made this for my family and they loved it! The pumpkin was so tender and the stuffing was delicious. I will definitely be making this again.
Whitney Wallace
[email protected]This was my first time making a stuffed pumpkin and it turned out great! I followed the recipe exactly and it was perfect. The pumpkin was cooked through and the stuffing was moist and flavorful. I will definitely be making this again.
Hakam Husein
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The pumpkin is so tender and flavorful, and the stuffing is perfectly seasoned. I highly recommend this recipe!
Estacia Acacia Mcdonald
[email protected]This stuffed pumpkin was a hit at our Thanksgiving dinner! The flavors were amazing and the presentation was beautiful. I will definitely be making this again next year.