STUFFED SWEET POTATOES WITH CURRIED CHICKPEAS AND MUSHROOMS
This easy, Indian-inspired vegetarian dinner stars baked sweet potatoes loaded with curry-spiced chickpeas, mushrooms, and spinach. Roast the sweet potatoes ahead of time to get dinner on the table even faster.
Provided by Katherine Sacks
Categories Back to School Dinner Vegetarian Sweet Potato/Yam Chickpea Mushroom Curry Spinach Yogurt Lime Cilantro Small Plates
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F. Toss chickpeas, mushrooms, curry powder, cumin, 2 Tbsp. oil, and 3/4 tsp. salt on a rimmed baking sheet. Divide mushrooms and chickpeas into separate piles and spread in a single layer.
- Cut potatoes in half lengthwise. Rub with 1 Tbsp. oil and 1/2 tsp. salt and transfer cut side down to another rimmed baking sheet.
- Roast vegetables and potatoes, rotating pans halfway through and arranging spinach over vegetables during the last 2 minutes of cooking, until chickpeas are golden brown and crisp and potatoes are fork-tender, about 25 minutes.
- Meanwhile, juice limes to yield 6 Tbsp. juice. Blend yogurt, 4 Tbsp. lime juice, and 1/2 cup chopped cilantro in a blender until smooth.
- Transfer spinach, mushrooms, and chickpeas to separate bowls. Transfer potatoes to a serving platter. Using the back of a spoon, gently push down in center of potato halves to create a divot.
- Spoon vegetables into divots, then top with yogurt sauce and cilantro leaves.
- Do Ahead
- Potatoes, chickpeas, and mushrooms can be cooked 3 days ahead; store separately, cover, and chill. Reheat in oven before serving.
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Ebtu abudey
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy sweet potatoes.
Emmanuel ifechukwu Okoli442
[email protected]This dish is so flavorful and satisfying. I love the combination of sweet potatoes, curry chickpeas, and mushrooms.
Syd Willow
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Muhammad Shoaib Asghar
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Tricia Crongeyer
[email protected]This recipe was a complete disaster. The sweet potatoes were burnt and the curry chickpeas and mushrooms were mushy.
Tinashe Kusotera
[email protected]I'm not sure what went wrong, but my sweet potatoes were not cooked through. I had to put them back in the oven for an extra 20 minutes.
Shamim Md shamim ialam 1122
[email protected]Overall, I thought this recipe was good, but I would make a few changes next time.
Naeem Nomi
[email protected]I thought the curry chickpeas and mushrooms were a bit too salty. I would recommend using less salt next time.
Messiah Simpkins
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who likes spicy food.
Kaccon ali
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and healthy vegan dish.
Tasmit Afzal
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and filling.
Aleqsandre Soloviovi
[email protected]I made this recipe for a vegan friend and she loved it! She said it was the best vegan dish she's ever had.
Big Brian
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and the curry chickpeas and mushrooms.
Naledi Toute
[email protected]I'm not a big fan of curry, but I thought this dish was still very good. The sweet potatoes were delicious and the chickpeas and mushrooms were a nice addition.
Vanessa Alarid
[email protected]Overall, I thought this recipe was good. It's a great way to use up leftover sweet potatoes.
Paskaline Moleka
[email protected]The sweet potatoes were a bit undercooked for my taste. I would recommend cooking them for an extra 10 minutes.
James Simango
[email protected]I thought the curry chickpeas and mushrooms were a bit bland. I added some extra spices to taste.
Sajjad Rehmani
[email protected]This dish was easy to make and very delicious. I will definitely be making it again.
Pokza Buthelezi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor combination.
Rigo Cornejo
[email protected]These stuffed sweet potatoes were a hit with my family! The curry chickpeas and mushrooms were flavorful and filling, and the sweet potatoes were cooked perfectly.