STUFFED SWEET PEPPERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stuffed Sweet Peppers image

Provided by Food Network

Categories     appetizer

Time 55m

Yield 5 to 6 servings

Number Of Ingredients 16

3 cups European yogurt
1 cup freshly chopped dill
3 tablespoons freshly minced garlic
1 tablespoon kosher salt
Dash extra-virgin olive oil
Extra-virgin olive oil
1 onion, finely chopped
1 carrot, finely grated
3 pounds ground pork butt
1 cup pre-cooked rice, such as jasmine
1/2 cup dried savory
1 bunch fresh dill, finely chopped
1 tablespoon kosher salt
1 tablespoon black pepper
Pinch paprika, Hungarian or Spanish
30 uniform-size sweet peppers, cleaned and tops cut

Steps:

  • For the yogurt sauce: Mix the yogurt, dill, garlic, salt and oil in a bowl.
  • For the stuffed sweet peppers: Preheat the oven to 400 degrees F. Heat some oil in a pan. Add the onions and cook until soft. Add the carrots and cook, stirring occasionally, until soft. Transfer the onion mixture into a large mixing bowl. Fold the pork into the mixture. Add the rice, savory, dill, salt, pepper and paprika and blend well.
  • Fill the peppers with the pork mixture. Place the peppers on a baking pan with raised sides. Add enough water to barely cover the bottom of the pan. Cover the pan with foil and bake, about 30 minutes. Uncover the foil and bake, about 3 minutes. Serve the peppers with the yogurt sauce.

Mia Aldred
[email protected]

I followed the recipe exactly and the peppers turned out great! The filling was flavorful and the sauce was delicious. I will definitely be making this again.


Ness 110
[email protected]

These peppers were a bit bland for my taste, but they were still good. I think I'll try adding some more spices next time.


ASHRAFUL MIR
[email protected]

This is one of my favorite recipes. The peppers are always cooked perfectly and the filling is delicious. I love that I can adjust the ingredients to suit my own taste.


Sopon ahmed
[email protected]

I've made this recipe several times and it's always a winner. The peppers are always cooked perfectly and the filling is flavorful and moist.


Marilyn Mqonqo
[email protected]

These stuffed peppers are always a hit at my parties. They're easy to make and always disappear quickly.


mahmud Hasssen
[email protected]

I made this recipe for my family and they loved it! The peppers were stuffed with a flavorful mixture of rice, vegetables, and herbs, and the sauce was rich and tangy. I will definitely be making this again!


Ahmar Playz YT
[email protected]

These peppers were so good! The filling was flavorful and the sauce was delicious. I would definitely recommend this recipe.


Salem Jado
[email protected]

These stuffed peppers were amazing! The combination of flavors was perfect and the peppers were cooked to perfection. I will definitely be making these again.


Tanqry
[email protected]

I've made this recipe several times and it's always a hit. The peppers are always cooked perfectly and the filling is flavorful and moist. I love that I can adjust the ingredients to suit my own taste.


Nisar Zia
[email protected]

This recipe was so easy to follow and the results were delicious! The peppers were stuffed with a flavorful mixture of rice, vegetables, and herbs, and the sauce was rich and tangy. I will definitely be making this again!