STUFFED SQUID (SEPPIE RIPINE)
I love squid and when I have time I make this. One of my favorites and always makes a nice presentation. Not sure where the recipe came from.
Provided by Marlitt
Categories Squid
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the quid.
- Wash and scrub the clams and boil for 5 minutes while continuously shaking the pan. You will need to discard any the unopened shells. Remove the clams from their shells and roughly chop the meat.
- Was and finely chop the parsley.
- Press or grate garlic.
- Mix together the parsley, garlic, clam meat, parmesan, egg, and bread crumbs with lost of pepper and a good pinch of salt.
- Stuff the squid and secure the opening with a toothpick or kitchen twine.
- Heat the oil in a large pan, and fry the squid on all sides being gentle and stirring carefully.
- Season with salt and pepper and add the wine.
- Cover and simmer for about 30 minutes or until squid is done.
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Isuf Idrizi
[email protected]I would definitely recommend this recipe to others. It's a great way to cook squid and the stuffing is very flavorful.
Laura Vanes
[email protected]This dish was very easy to make and it turned out great! The squid was cooked perfectly and the stuffing was very flavorful.
SAMUEL MUTINDA
[email protected]I'm allergic to squid, so I made this dish with shrimp instead. It was still very good, but I think I would have preferred it with squid.
Somm Wayzz
[email protected]I made this dish with some leftover squid I had in the freezer. It turned out great! The squid was tender and the stuffing was very flavorful.
Mohammad Afzal
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices next time.
Azalea Soto
[email protected]I'm not a fan of seafood, but I tried this dish and was pleasantly surprised. The squid was not fishy at all and the stuffing was very tasty.
Evelyne Mandala
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Delight eze
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it. The squid was tender and the stuffing was very flavorful.
shahzaib khan wazir
[email protected]I had some trouble finding squid, but I eventually found some at a local seafood market. The dish was worth the effort, it was delicious!
Jedida Wanja
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Ozair Khan
[email protected]I made this dish for my family and they all loved it. The squid was cooked perfectly and the stuffing was very flavorful.
Sarah Ibbitson
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out perfectly. I would definitely recommend this recipe to others.
Papu Bhai
[email protected]I'm not a big fan of squid, but this dish changed my mind. The stuffing was so good that it made me forget that I was eating squid.
RODRO Hossen
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination of the squid and the stuffing.
Md Modhu
[email protected]Absolutely delicious! The squid was tender and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.