STUFFED SQUASH BLOSSOMS
Provided by Michael Symon : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat. Heat about 4 inches of oil in a large Dutch oven or heavy-bottomed pot over direct heat until it reaches 350 degrees F.
- Combine the ricotta, parsley and lemon zest in a large bowl. Season with salt and pepper. Place a tablespoon of the filling into each zucchini blossom, sealing them by bringing the petals up around the filling and giving them a little twist.
- Season the flour with salt and pepper, then dredge the blossoms first in the flour, then in the eggs and then again in the flour, being sure to shake off any excess flour.
- Working in batches if needed, carefully drop the blossoms into the oil. (Make sure not to overcrowd the pan.) Cook until golden brown and crisp, 2 to 3 minutes.
- Remove the blossoms to a paper towel-lined baking sheet and season lightly with sea salt. Serve immediately.
- (Alternatively, you can fry the blossoms over medium-high heat on a stovetop.)
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Emmy esth
[email protected]These were absolutely delicious! I made them for my family and they raved about them. The filling was perfect and the blossoms were cooked to perfection. I will definitely be making these again and again.
Harvey Moore
[email protected]I was really disappointed with these. The filling was bland and the blossoms were tough. I think I will stick to making zucchini blossoms next time.
Shafick Olly
[email protected]These were good, but not great. I found the filling to be a little too salty. I think next time I will reduce the amount of salt I add.
Iriana Grant
[email protected]I was pleasantly surprised by how easy these were to make. I was expecting them to be more difficult, but they were actually quite simple. The filling was delicious and the blossoms were cooked perfectly.
Amy Hays
[email protected]These were a little more work than I expected, but they were worth it. They were so delicious and they looked so beautiful on the plate. I will definitely be making these again for special occasions.
Gdasma da senior
[email protected]I've been making these for years and they are always a favorite. I love that they are so easy to make and they are always a crowd-pleaser.
Aajay kumar
[email protected]These were absolutely delicious! I made them for my family and they raved about them. The filling was perfect and the blossoms were cooked to perfection. I will definitely be making these again and again.
Miguel Felix
[email protected]I was really excited to try these, but I was disappointed. The filling was too mushy and the blossoms were tough. I think I will stick to making zucchini blossoms next time.
Stephen Omondi
[email protected]These were good, but not great. I found the filling to be a little bland. I think next time I will add some more herbs and spices.
Timi Ma
[email protected]I've made these twice now and they are always a hit. The first time I made them, I used zucchini blossoms, but the second time I used squash blossoms and they were even better. The squash blossoms are a little more delicate, so be careful when you ar
Sxrrow
[email protected]These were amazing! I made them for a party and everyone loved them. They were so easy to make and they looked so beautiful on the plate. I will definitely be making these again.