STUFFED SOURDOUGH LOAF
This loaf stuffed with four cheeses and artichoke hearts will be popular at any party!
Provided by Rebecca Swift
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- Cut the sourdough loaf in half and scoop out the bread.
- In a medium saucepan over medium heat, melt the butter and mix together the scooped out bread pieces and garlic. Slowly cook and stir 10 minutes, or until the bread is browned. Transfer to a large bowl.
- In the bowl with the bread mixture, mix the Monterey Jack cheese, cream cheese, Parmesan cheese and artichoke hearts. Spoon the mixture into the hollowed bread shell. Top with Cheddar cheese.
- Broil 5 minutes, or until the bread is lightly brown and the cheeses are melted. Remove from oven and sprinkle with green onions. Slice and serve.
Nutrition Facts : Calories 238.9 calories, Carbohydrate 14.1 g, Cholesterol 45.1 mg, Fat 15.7 g, Fiber 1.4 g, Protein 11 g, SaturatedFat 9.8 g, Sodium 502 mg, Sugar 0.7 g
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Sbonelo Jom
[email protected]Highly recommended!
Free Firr
[email protected]This stuffed sourdough loaf is a work of art! It's beautiful and delicious. I'm so impressed with this recipe.
Daniel Manasseh
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Pamela Steward
[email protected]I'm not a big cook, but I was able to follow this recipe easily. The stuffed sourdough loaf turned out perfect. My family loved it!
Ed Zimmerman
[email protected]Easy-to-follow recipe!
Skyler Reynolds
[email protected]I've always been a fan of sourdough bread, but I'd never tried making it stuffed before. This recipe changed my mind! The stuffed sourdough loaf was incredibly delicious and easy to make. I'll definitely be making this again for my next party.
Haider Shah
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Biddut Paul
[email protected]I was a bit skeptical about this recipe at first, but I decided to give it a try. I'm glad I did! The stuffed sourdough loaf turned out amazing. The bread was so flavorful and the cheese and bacon filling was divine. I'll definitely be making this ag
Shangi Emma
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maha jonah
[email protected]I made this stuffed sourdough loaf for my family and it was a huge success! Everyone loved it. The bread was perfectly crispy on the outside and soft and chewy on the inside. The cheese and bacon filling was flavorful and delicious. This recipe is de
Zoe Beavis
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Waseem Qurashi
[email protected]Delicious and impressive dish!