These hors d'oeuvres are so elegant for bridal or baby showers. I always make them ahead. You can season the cream cheese with anything you like. I sometimes make them with plain cream cheese. They are time consuming- but worth it because the presentation is beautiful. Did I mention they taste great too? From the wonderful book 'Showers' by Beverly Clark.
Provided by audie schmidt
Categories Greens
Time 1h16m
Yield 48 snow peas
Number Of Ingredients 6
Steps:
- In salted, boiling water, blanch (boil rapidly in lots of water) snow peas for 30 seconds.
- Cool in cold water, drain, and set aside.
- Blend the rest of the ingredients until smooth.
- With a sharp pairing knife, split the snow peas along the curved side.
- Fill each snow pea with filling, using a small spatula or pastry bag with tip.
- I have used a ziplock bag with a hole cut in the corner.
- Can be made the day before, refrigerate, and serve chilled.
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Husen Ali
[email protected]I've never had stuffed snow peas before, but they're definitely on my list now. They look amazing!
Rajendra Khadka
[email protected]These stuffed snow peas are a great appetizer or side dish. They're also really easy to make.
Riad Islam vip
[email protected]I'm not a fan of snow peas, but I loved these stuffed snow peas. The filling was creamy and flavorful.
Daniel Iheanacho
[email protected]These stuffed snow peas are a great way to add a pop of color and flavor to your dinner plate.
Alejandro Navichoque
[email protected]I'm always looking for new ways to cook snow peas, and this recipe is a keeper. It's simple, but the results are delicious.
JABEDUL ISLAM
[email protected]I've made this recipe a few times and it's always a hit. It's a great way to dress up snow peas.
Ankush Dhor
[email protected]I made these stuffed snow peas for my vegan friends and they loved them. They're a great meatless option.
edith iheanacho
[email protected]These stuffed snow peas are a great way to get kids to eat their veggies. My kids loved them!
Sonjok Magar
[email protected]I'm not a big fan of snow peas, but I loved these stuffed snow peas. The filling was really flavorful.
krutarth Prajapati
[email protected]I wasn't sure how I would like these, but I was pleasantly surprised. They're really tasty.
Clement Siqiniseko
[email protected]These are so cute and easy to make! I'm definitely going to make them again.
Rehema Kawesa
[email protected]I've never had stuffed snow peas before, but I'm glad I tried this recipe. They're delicious!
Jamiah Clemens
[email protected]This recipe is a great way to use up leftover veggies. I had some leftover snow peas and carrots, and they worked perfectly in this dish.
Juanita Crowell
[email protected]I made these stuffed snow peas for a potluck and they were a huge hit! Everyone loved them.
Nujhat Shawon
[email protected]These stuffed snow peas are perfect for a light and healthy meal. They're also really easy to make.
Fizan Jutt
[email protected]I loved the crunch of the snow peas and the creamy filling. I would highly recommend this recipe.
Mudasser Khokhar
[email protected]These were so easy to make and so tasty! I will definitely be making them again.
Patience Musoki
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The snow peas are a healthy and delicious way to get your veggies in.
Remy Dabomate Nelson Adeniyi
[email protected]These stuffed snow peas were a hit at my dinner party! The combination of flavors was amazing, and the presentation was beautiful.