STUFFED SLIDERS YOUR WAY
Treat this recipe as a basic template from which to have a blast mixing and matching different meats with different cheeses. The Parmesan is a must and not an option to switch out; it's the magic ingredient that will make the meat more savory and any cheese you stuff in your slider taste cheesier. The recipe can be halved or doubled easily, so if there are a lot of kids in your crowd, you might want to cut back on the number you make. If a bunch of your drinking buddies are on their way over, however, you'll likely want to do 1 1/2 times the recipe, or even double it. We've given you suggestions for toppers and meat-and-cheese combinations, but those are just ideas to get your imagination going. If the weather is cooperative, fire up your grill, but if you are grill-less, the broiler does a fine job. Any which way you do it, you can't help but have fun!
Provided by Gina Marie Miraglia Eriquez
Categories Sandwich Cheese Appetizer Broil Super Bowl Kid-Friendly Backyard BBQ Dinner Lunch Meat Tailgating Poker/Game Night Grill/Barbecue Party Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes about 30 (2-inch) sliders
Number Of Ingredients 10
Steps:
- Gently combine meat, eggs, cheese, parsley, garlic, 1 teaspoon salt and 1/2 teaspoon pepper with your hands. (Do not overmix).
- Form scant 1/4 cupfuls of meat mixture into about 30 meatballs. Push a cheese cube into center of each ball and encase meat around cheese, then slightly flatten each ball to a 2-inch diameter.
- Broiler directions:
- Preheat broiler. Put half of sliders on an oiled rack of a broiler pan and broil, turning over once, until just cooked through (no longer pink), 4 to 8 minutes total. Repeat with remaining sliders.
- Grill directions:
- For easy entertaining, go with a gas grill. Preheat all burners on high, covered, 10 minutes, then adjust heat to medium-high. Grill sliders, in batches if necessary, turning once, until just cooked through, 4 to 8 minutes total.
- Make sliders with toppings and rolls.
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Mdismail13122018 Ismail13122018
ismail1312201864@gmail.comI made these sliders for a potluck and they were a huge success! Everyone loved them.
Melanie Shifflett
m-s64@yahoo.comThese sliders were a bit too dry for my taste. I think I would add some more sauce next time.
Sharaib Siyal
s-s@gmail.comI'm not a big fan of sliders, but these were actually really good. The filling was really flavorful and the buns were soft and fluffy.
Md Golam Rabbi
r-m@hotmail.frThese sliders were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
gohard later
later-g@gmail.comI followed the recipe exactly and the sliders turned out perfect. They were a hit at my party and everyone loved them.
Lolo Haitham
lolo.haitham@gmail.comThese sliders were delicious! The filling was flavorful and the buns were soft and fluffy. I will definitely be making these again.
mudasir sayed
mudasir.s@hotmail.comI made these sliders for a party and they were a huge hit! Everyone loved them and they were gone in minutes.
Jannatul Akter Shewly
a@hotmail.comThese sliders were a bit too bland for my taste. I think I would add some more seasoning next time.
Jam Ramzan
r-j@hotmail.co.ukI've made these sliders several times now and they're always a hit. They're easy to make and always turn out great.
david syindu
syindu.david@gmail.comThese sliders were easy to make and turned out great! The filling was flavorful and the buns were soft and fluffy.
Farhan Ahmad
a60@gmail.comI'm not a big fan of sliders, but these were actually really good. The filling was really flavorful and the buns were soft and fluffy.
Fast 4k
f452@yahoo.comI made these sliders for a potluck and they were a huge success! Everyone loved them.
Ralph Todd
ralph@hotmail.comThese sliders were a bit too dry for my taste. I think I would add some more sauce next time.
Roselyn Abugri
aroselyn15@hotmail.frI followed the recipe exactly and the sliders turned out perfect. The filling was flavorful and the buns were soft and fluffy.
nadeem techno
nadeem@hotmail.comEasy to make and so yummy!
Duba Guyo Duba
dd2@gmail.comThese sliders were a hit at my party! I used ground turkey instead of beef and they were still delicious. I also added some chopped onions and green peppers to the filling.