STUFFED SHELLS WITH ARRABBIATA SAUCE
Creamy filled pasta shells, topped with a wonderful tasty sauce and sprinkled with mozzarella cheese. YUM
Provided by Deanna Radke
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Lightly oil, or spray Pam a 12 by 9 by 2-inch baking dish and set aside.
- 2. Heat the oil in a heavy medium saucepan over medium heat. Add onion and sauté, Add Garlic and sauté until tender. Add 2 large cans of crushed tomatoes (Red Pack) . Bring the sauce to a simmer, stirring often. Add sugar.
- 3. Partially cook the pasta shells in a large pot of boiling salted water until slightly tender but still quite firm to the bite, about 4 to 6 minutes. You will continue cooking the shells in the oven after they have been stuffed. Using a slotted spoon, drain pasta shells and place on oiled baking sheet, spreading them out so that they don't stick together and allow to cool.
- 4. In a medium bowl, stir the ricotta, Parmesan, egg yolks, basil, parsley, salt, and pepper. Set aside. Preheat the oven to 350 degrees F.
- 5. Spoon 1 1/4 cups of the sauce over the prepared baking dish. Fill the cooked shells with the cheese mixture, about 2 tablespoons per shell. Arrange the shells in the prepared dish. Spoon the remaining sauce over the shells, then sprinkle with the mozzarella.
- 6. Bake until the filling is heated through and the top is golden brown, about 25 to 30 minutes. Let it rest 15 minutes before serving.
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Tarek Miah
tarek@yahoo.comI would recommend using a good quality cheese for the filling.
Hossain44 Babu
babu45@yahoo.comThis recipe is a bit time-consuming but it's worth it.
Deliah Mckenna
dm65@gmail.comI added some extra vegetables to the filling and it was delicious.
Beatrice Wanjiru
w_b@gmail.comThis was a great way to use up leftover chicken.
jasmine prince
j@yahoo.comI'm definitely going to make this again.
Shahrukh Ali khan
ashahrukh29@aol.comThis is a great recipe for a special occasion.
Syed Arshad
s3@gmail.comI would definitely recommend this recipe to others.
imran Jii
j_imran@yahoo.comThis is the best stuffed shells recipe I've ever tried.
SR media
media@hotmail.comI'm so glad I found this recipe.
Nawab Tosha
n91@aol.comThis was so easy to make and it tasted amazing!
Levi Goodwin
goodwin.l24@gmail.comI can't wait to make this again!
Acid Dragon
d.a9@hotmail.comThis recipe is a keeper!
Abiba Alhassan
a-a@gmail.com5 stars!
Tech Unboxing
u-tech12@yahoo.comI highly recommend this recipe to anyone who loves stuffed shells or arrabbiata sauce.
Christopher Overby
overby_christopher@hotmail.comThe arrabbiata sauce is the perfect complement to the stuffed shells. It's spicy but not too hot.
Janet Bala
balajanet@yahoo.comThis was the first time I've ever made stuffed shells and they were delicious!
Durga Parsad
parsad.d@hotmail.frI've made this recipe several times and it always turns out great.
Hm sumon Islam
islamh@gmail.comThis is a really great recipe! I made it last night and it was a hit with my family.