STUFFED SHELLS (SPINACH & RICOTTA CHEESE) RECIPE - (4.7/5)
Provided by lknowles
Number Of Ingredients 8
Steps:
- 1. Set an oven rack to the highest position and heat oven to 400° F. Cook the pasta according to the package directions; drain and run under cold water until cool. 2. Spread the marinara sauce in the bottom of a large broilerproof baking dish. 3. In a bowl, combine the ricotta, spinach, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. Spoon the mixture into the shells and place them on top of the sauce. Sprinkle with the mozzarella and bake until the shells are heated through, 10 to 12 minutes. 4. Increase heat to broil. Broil the shells until the cheese begins to brown, 2 to 5 minutes. Serve with the salad, if desired. Nutritional Information * Per Serving * Calories 794 * Fat 47g * Sat Fat 24g * Cholesterol 141mg * Sodium 1,390mg * Protein 44g * Carbohydrate 49g * Sugar 9g * Fiber 5g * Iron 3mg * Calcium 798mg
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Isabirye Ashiraf
[email protected]This recipe was easy to follow and the shells turned out great! I will definitely be making this again.
Pangolin Anapaacs
[email protected]I followed the recipe exactly and the shells turned out perfectly. The filling was also very good.
Andrew Joel
[email protected]This recipe was a bit bland for my taste, but it was still good.
Rafayel Fardin
[email protected]I love this recipe! The shells are always cooked perfectly and the filling is so creamy and flavorful.
Ammar Baih
[email protected]This recipe was a bit time-consuming, but it was worth it. The shells were delicious!
Aaron Gamboa
[email protected]I made this recipe for my husband and he loved it! He said it was the best stuffed shells he had ever had.
esther obi
[email protected]The shells were a bit too salty for my taste, but the filling was very good.
Azan Mudasir
[email protected]This recipe was easy to follow and the shells turned out great! I will definitely be making this again.
Mamoon Ahmad
[email protected]I followed the recipe exactly and the shells turned out perfectly. The filling was also very good.
Prince Adam
[email protected]The shells were a bit too soft for my taste, but the filling was very good.
Mr Afzaal
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shells and they were all asking for the recipe.
Ruben Berrelleza
[email protected]This was a great recipe! The shells were cooked perfectly and the filling was delicious. I will definitely be making this again.
Odenigbo Ifeanyi
[email protected]My family loved this recipe! The shells were perfectly cooked and the spinach ricotta filling was creamy and flavorful. I will definitely be making this again.