STUFFED SHELLS (PIONEER WOMAN) RECIPE - (4.1/5)
Provided by peridot728
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. Drain and rinse in cool water. Set aside. In a bowl, mix together the ricotta, Romano, parsley, basil, egg, some salt and pepper and half of the Parmesan. Stir until combined. To assemble, coat the bottom of a baking dish with some sauce. Fill each half-cooked shell with the cheese mixture and place face-down on the sauce. Repeat with the shells until the cheese mixture is gone. Top the shells with the remaining sauce. Sprinkle on the mozzarella and extra Parmesan. Bake until hot and bubbly, 25 minutes. Serve with crusty French bread.
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Nails Nail
[email protected]These stuffed shells are always a favorite at our dinner parties. They're easy to make and always a hit.
USMAN USMANSHAH
[email protected]I followed the recipe exactly and the stuffed shells turned out perfectly. They were delicious and my family loved them.
Boo Waa
[email protected]Amazing recipe! I used a different type of cheese and added some extra vegetables. They were still delicious.
Bonani Mtshali
[email protected]These stuffed shells were easy to make and turned out great. I'll definitely be making them again.
Yuvan Roopnarian
[email protected]I'm not a big fan of stuffed shells, but I tried this recipe and I was pleasantly surprised. They were really good!
MD Senu
[email protected]I followed the recipe exactly, but my stuffed shells didn't turn out as good as I expected. I think I might have overcooked them.
Krystell Bellille
[email protected]These stuffed shells were a bit time-consuming to make, but they were worth it. They were so delicious!
aman shahid
[email protected]I'm not a fan of ricotta cheese, so I used cottage cheese instead. The stuffed shells were still delicious.
HR Topu
[email protected]I had some trouble finding jumbo shells, but I was able to make the recipe with regular shells. They turned out great!
Sphelele Sph
[email protected]These stuffed shells were a bit too cheesy for my taste, but my kids loved them.
Khuran 1234
[email protected]I made a few changes to the recipe, but the stuffed shells still turned out great. I used a different type of cheese and added some extra vegetables.
Rizwan Ansari
[email protected]I followed the recipe exactly and the stuffed shells turned out perfectly. They were delicious and my family loved them.
Rana Babr
[email protected]These stuffed shells were easy to make and turned out great. I'll definitely be making them again.
John Roger Lee
[email protected]I'm not a big fan of stuffed shells, but I tried this recipe and I was pleasantly surprised. They were really good!
Steavano kojo
[email protected]I've been making this recipe for years and it's always a favorite. The shells are always cooked perfectly and the filling is delicious.
Biseruka Frank
[email protected]I made these stuffed shells for a party and they were a huge success! Everyone loved them.
Kato Kato
[email protected]These stuffed shells were a hit with my family! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.