STUFFED SHELLS FLORENTINE
Number Of Ingredients 16
Steps:
- In a 2-quart saucepan over medium heat, sauté onion in oil for 5 minutes or until beginning to soften. Set 2 tablespoons of the onion aside.Add green pepper and garlic to saucepan. Sauté 3 minutes longer. Stir in tomato sauce, basil, oregano and thyme. Reduce heat to low, cover and cook for 10 minutes. Spoon tomato sauce mixture evenly over the bottom of a shallow 1 1/2 -quart baking dish or four individual baking dishes.Preheat oven to 350°. Meanwhile, in a medium bowl, mix reserved onion, cottage cheese, spinach, mozzarella, ham, egg and pepper.Fill each shell with a generous 1/4 cup of the spinach mixture place on tomato sauce and sprinkle shells with Parmesan. Cover with foil without touching shells. Bake for 30 minutes or until filling is hot and sauce is bubbly.
Nutrition Facts : Nutritional Facts Serves
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Fazul Rehman chachar
[email protected]These stuffed shells were easy to make and they tasted great. I would definitely recommend this recipe.
Blue_dinosaurs_for_george
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The stuffed shells were delicious! The spinach and artichoke filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe
Usman Mirza
[email protected]These stuffed shells were amazing! I made them for my family and they loved them. The filling was so creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.
Victor Mollel
[email protected]The stuffed shells were good, but they were a little too salty for my taste. I think I would use less Parmesan cheese next time.
Shahjahan Afif
[email protected]I followed the recipe exactly and the stuffed shells turned out perfectly. They were so delicious that I ate three servings! I will definitely be making this recipe again.
Hamza Ranjha
[email protected]These stuffed shells were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Ps Sp
[email protected]I wasn't a fan of the spinach and artichoke filling. I think it would have been better with a ricotta and mozzarella filling.
Ryan Witherspoon
[email protected]I've made this recipe several times and it's always a hit. The stuffed shells are always cooked perfectly and the filling is delicious. I love that I can make this recipe ahead of time and just bake it when I'm ready to serve.
Renee Turner
[email protected]These stuffed shells were easy to make and they tasted great. I would definitely recommend this recipe.
sajjad Teaches
[email protected]The stuffed shells were good, but I think I would have liked them better if the filling had been a little more flavorful. I might add some chopped sun-dried tomatoes or mushrooms next time.
phillip brown
[email protected]I followed the recipe exactly and the stuffed shells turned out perfectly. They were so delicious that I ate two servings! I will definitely be making this recipe again.
Laxman Pahari
[email protected]These stuffed shells were a bit too rich for my taste, but they were still good. I would recommend using less cream cheese in the filling.
Vikay And
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The stuffed shells were delicious! The spinach and artichoke filling was creamy and flavorful, and the shells were cooked perfectly.
Danielle Griffes
[email protected]These stuffed shells were amazing! The filling was so creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again and again.
Phuthego Molokomme
[email protected]The recipe was easy to follow and the stuffed shells turned out great. I would recommend this recipe to anyone.
JC APILA
[email protected]I made these stuffed shells for a dinner party and they were a huge success. Everyone loved them! The shells were tender and the filling was delicious.
Irene Ugonma
[email protected]These stuffed shells were a hit with my family! The spinach and artichoke filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.