Few things are as delicious as succulent chunks of Maine lobster vying for space in a buttery broth brimming with tender sweet corn, summer squashes, and slivered basil.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- Bring water to a boil in a 12-quart stockpot. Add lobsters, cover, and cook 13 to 15 minutes. Set a colander in a large bowl. Working over colander, snip the tip of each lobster claw to release juices into bowl. Separate lobster meat from shells, and cut into bite-size pieces. Reserve meat and shells separately. Strain cooking liquid through a fine sieve lined with cheesecloth into bowl with lobster juices.
- Using the same stockpot, melt 2 tablespoons butter over medium-high heat. Add chopped leek, corncobs, and reserved lobster shells. Cook, stirring, for 4 minutes. Add reserved lobster liquid, and simmer gently for 20 minutes. Strain through a cheesecloth-lined sieve. Discard solids.
- Puree 1 cup lobster broth with 1 cup corn kernels. Melt remaining 1 tablespoon butter in a large pot over low heat. Add sliced leek, and cook for 2 minutes. Sprinkle in flour, and cook, stirring, for 1 minute. Stir in pureed corn mixture, and cook, stirring often, until broth thickens, about 2 minutes. Add remaining lobster broth, raise heat, and simmer. Add zucchini, summer squash, and remaining 2 cups corn, and cook until squashes are tender, about 2 minutes.
- Stir in reserved lobster meat, and heat until warmed through, about 1 minute. Season with salt, and garnish with basil. Serve immediately.
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[email protected]This chowder was delicious! The lobster and corn were cooked perfectly and the broth was creamy and flavorful. I would definitely recommend this recipe to anyone who loves seafood chowder.
Ammar Ch
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved the combination of lobster and corn, and the broth was so flavorful. I will definitely be making this again.
paul Sensa
[email protected]This chowder was easy to make and turned out great! The lobster and corn were cooked perfectly and the broth was creamy and flavorful. I will definitely be making this again.
Taemuor Ali
[email protected]This was an excellent chowder! The lobster and corn were cooked perfectly and the broth was creamy and flavorful. I would definitely make this again.
Justin James
[email protected]This chowder was delicious! The lobster and corn were cooked just right and the broth was flavorful and creamy. I would definitely recommend this recipe.
Edwin Ortiz
[email protected]This chowder was so good! The lobster and corn were cooked perfectly and the broth was creamy and flavorful. I will definitely be making this again.
Tachina Gunnels
[email protected]I followed the recipe exactly and the chowder turned out great! The lobster and corn were cooked perfectly and the broth was flavorful and creamy. I served it with some crusty bread and it was a perfect meal.
Muna Soren
[email protected]This chowder was amazing! The lobster and corn were so tender and flavorful, and the broth was creamy and rich. I would highly recommend this recipe to anyone who loves seafood chowder.
Yussif Abdul-Razak
[email protected]This was the best lobster and corn chowder I've ever had! The broth was so rich and flavorful, and the lobster and corn were cooked to perfection. I will definitely be making this again and again.
Moshraful Islam
[email protected]This chowder was easy to make and turned out perfectly. The lobster and corn were cooked just right, and the broth was thick and creamy. I will definitely be making this again!
Flavia Reigns
[email protected]I made this chowder for a dinner party and it was a huge hit! Everyone loved the combination of lobster and corn, and the broth was so flavorful. I will definitely be making this again.
Mahbod
[email protected]This chowder was absolutely delicious! The lobster and corn were so fresh and flavorful, and the broth was creamy and rich. I would definitely recommend this recipe to anyone who loves seafood chowder.