STUFFED SHELLS ALFREDO
This pasta dish is so delicious and creamy rich. It pairs well with my Spinach Salad and garlic bread. It's sophisticated and kid-friendly at the same time. Enjoy!
Provided by Carol Davis
Categories Pasta
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. PASTA SHELLS: Bring 4-6 quarts of water to a boil. Add pasta to boiling water. Boil uncovered for 9 minutes, stirring occasionally. Drain and cool on a sheet pan.
- 2. CHEESE FILLING: In a large bowl mix together ricotta, mozzarella, and parmesan cheeses until well blended. Add egg and seasonings, mix well. Gently fold in chicken and broccoli. Generously stuff shells and line up in a large rectangular casserole dish, until you run out of filling or room in your casserole dish.
- 3. ALFREDO SAUCE: Melt butter until hot in a medium saucepan. Remove from heat. Gradually stir in light cream, parmesan cheese, and egg yolk, until thick and creamy.
- 4. Drizzle Alfredo sauce over stuffed shells in casserole dish. Cover with foil and bake in a 350 degree oven for 30 minutes. Remove foil and place under broiler for 5 minutes. Serve immediately, with parmesan cheese.
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Layla Cabdilaahi
[email protected]This was a great recipe! The shells were cooked perfectly and the filling was delicious. I added some extra spinach and mushrooms to the filling and it was even better. I will definitely be making this again.
Clement Ogeto
[email protected]I've made this recipe several times now and it's always a hit. The shells are always cooked perfectly and the filling is so delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Taco Fortgens
[email protected]This recipe was so easy to make and it turned out so delicious! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Nkeiru Ezekwem
[email protected]I made this recipe for my family last night and it was a huge hit! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Elise Ritter
[email protected]This was a great recipe! The shells were cooked perfectly and the filling was delicious. I added some extra spinach and mushrooms to the filling and it was even better. I will definitely be making this again.
john mwangi
[email protected]I've made this recipe several times now and it's always a hit. The shells are always cooked perfectly and the filling is so delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Aryal Shreedhar
[email protected]This recipe was so easy to make and it turned out so delicious! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Ashmita limbu
[email protected]I made this recipe for my family last night and it was a huge hit! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Hashim Gujjar
[email protected]This was a great recipe! The shells were cooked perfectly and the filling was delicious. I added some extra spinach and mushrooms to the filling and it was even better. I will definitely be making this again.
NH Abir Jawad
[email protected]I've made this recipe several times now and it's always a hit. The shells are always cooked perfectly and the filling is so delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Hassanali Ali
[email protected]This recipe was so easy to make and it turned out so delicious! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Al Crowther
[email protected]I made this recipe for my family last night and it was a huge hit! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Terry Thompson
[email protected]This was a great recipe! The shells were cooked perfectly and the filling was delicious. I added some extra spinach and mushrooms to the filling and it was even better. I will definitely be making this again.
Ibrahim Soli
[email protected]I've made this recipe several times now and it's always a hit. The shells are always cooked perfectly and the filling is so delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
David Berry
[email protected]This recipe was so easy to make and it turned out so delicious! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Sandra Victoria
[email protected]I made this recipe for my family last night and it was a huge hit! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Really Sus
[email protected]This was a great recipe! The shells were cooked perfectly and the filling was delicious. I added some extra spinach and mushrooms to the filling and it was even better. I will definitely be making this again.
Freya McAusland
[email protected]I've made this recipe several times now and it's always a hit. The shells are always cooked perfectly and the filling is so delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Os Muniz
[email protected]This recipe was amazing! I made it for my family last night and they loved it. The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.