STUFFED SHELLS
Easy recipe for entertaining. Make ahead up to the point of baking, then 30-40 minutes before you want to serve dinner, put in the oven and enjoy your company.
Provided by Donna S.
Categories Pasta Shells
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Cook pasta al dente according to pasta package directions. Make sure not to over cook the pasta. Otherwise it will not be easy to fill and will fall apart. Drain and rinse with water so that pasta does not stick together.
- In large bowl, beat eggs lightly. Then add ricotta, mozzarella, spinach, butter, salt and pepper. Mix until well blended.
- Fill the shell pasta with the cheese mixture. Set aside.
- Put a thin layer of spaghetti sauce on the bottom of a 9x13 baking dish. The arrange filled shell pasta on top.
- Pour remaining spaghetti sauce on top. Sprinkle with parmesan cheese.
- Cover with foil and bake for 30 minutes.
- NOTE: Consider foil lining your baking dish for easy clean up. When entertaining, assemble this dish but don't bake until just before serving. Can be made the night before.
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Maria Angelica García Romero
romero48@gmail.comThese shells look amazing! I can't wait to try the recipe.
Raisah Haffejee
h68@gmail.comI'm not sure what I did wrong, but my shells didn't turn out at all. The filling was watery and the shells were mushy.
Pepper Lumina
pl@hotmail.comThese shells were a lot of work, but they were worth it! They were absolutely delicious.
Yara
yara@yahoo.comThe recipe was easy to follow, but the shells didn't turn out as well as I hoped. I think I overcooked them.
Mutunga Jackson
jackson.mutunga94@yahoo.comThese shells were a little too cheesy for my taste, but my husband loved them.
Khawar Shazad
shazad.k@hotmail.co.ukI'm not a big fan of ricotta cheese, but I really liked the filling in these shells. It was creamy and flavorful, and the shells were cooked perfectly.
Md Jahid
j_md9@yahoo.comThese were delicious! I made them for a party and everyone loved them.
Malela Bibi
malela28@hotmail.co.ukI've made these shells several times now and they're always a crowd-pleaser. The filling is so rich and creamy, and the shells are cooked perfectly.
Yaz Fuller
fuller_y@hotmail.comThe recipe was easy to follow and the shells turned out great! I used a combination of ricotta and cottage cheese for the filling, and it was delicious.
PraYes Lama
prayes.l@gmail.comThese stuffed shells were a hit! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.