STUFFED SALMON IN PHYLLO PASTRY
This is an elegant dish to serve that usually draws raves. If Salmon is not available use another fish (Chilean Sea Bass, Cod even sole just use two pieces to form the fillet)
Provided by Bergy
Categories Crab
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Stuffing:Mix gently in a bowl crab, cream cheese, onion, salt, pepper& hot sauce.
- Preparation of fish--------.
- Make a slit in each fillet about 3/4 way through.
- Divide the stuffing evenly between the 6 fillets.
- and stuff each one.
- Heat 2 tbsp oil in a hot skillet and brown the salmon fillets on both sides.
- Take out 2 sheets of phyllo pastry and cut them in half, lightly brush each piece with melted butter and layer them.
- Place a fillet with an asparagus spear on top of the (4layer) phyllo and fold the pastry over the salmon so it is completely covered.
- Repeat with remaining 5.
- You may now place the salmon in the fridge, covered, until ready to bake (can be prepared up to a day in advance).
- When ready to bake, preheat oven to 350F bake 20-25 minutes.
- Nice served with a white wine sauce or hollandaise.
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M Adeel
[email protected]I'm definitely going to try this recipe again.
budget vloger
[email protected]This recipe was a hit with my family and friends.
Said Fareed
[email protected]I would definitely make this again.
abbasbaloch775 abbasbaloch
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the phyllo pastry was flaky and delicious.
richard phillips
[email protected]I didn't have any phyllo pastry, so I used puff pastry instead. It turned out great!
Lasidu Umayanga
[email protected]This recipe was a bit too complicated for me, but the salmon was delicious.
Maryam Halai
[email protected]The salmon was a bit dry, but the phyllo pastry was flaky and delicious.
Al Amin Khan
[email protected]This recipe was easy to follow and the salmon turned out great! The phyllo pastry was a bit tricky to work with, but the end result was worth it.
Rafi Uddin
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The salmon was cooked perfectly, and the phyllo pastry was flaky and delicious. I will definitely be making this again.
Tiger Persaud
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is so tender and flavorful, and the phyllo pastry is perfectly crispy. I would definitely make this again for a special occasion.
Aiman Wasim
[email protected]I've made this recipe several times now, and it's always a hit. The salmon is always cooked perfectly, and the phyllo pastry is always flaky and delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
David Nicholls
[email protected]This was a surprisingly easy dish to make, and the results were stunning. The salmon was cooked perfectly, and the phyllo pastry was flaky and golden brown. My guests were very impressed!