STUFFED SALMON IN FLAKY DOUGH
Steps:
- Season with the pepper, salt, and chives. Cool. When ready to assemble the dish, line a large cookie sheet with parchment paper. Roll the dough into a 16" square. Cut a 16" long strip from the dough measuring 5" to 6" wide, and place it on the diagonal on the parchment paper. Place one of the salmon fillets on top and sprinkle it lightly with salt and pepper. Spread the cooled mushroom shrimp stuffing evenly on top, then cover the stuffing with the remaining salmon fillet. Take care to arrange the fillets so that the thinner part of the fillet on the bottom corresponds to the larger, thicker part of the fillet on top and the shape and thickenss are the same. Roll the remaining, wider strip of dough up onto your rolling pin, then unroll it on top of the second fillet. Brush off any flour from the surface of the dough, and press it all around the edges, so it conforms to the fish shape underneath. The large top layer of dough will stick around the edge to the layer of dough underneath. Press the two layers of dough gently around the edge so they adhere well together, then palce in the freeezer for about 10 min. to firm up the dough. Preheat the oven to 375F. After 10 min., remove the fish from the freezer, and trim the excess dough all around the edge to create a fish outline with dorsal fins as well as a tail from the extra dough around the salmon. Make a gill with a strip of the trimmed dough, and cut and position a round piece of dough for the eye. Break the whole egg into a small bowl, and remove about half the white. Beat the remaining egg in the bowl with a fork to make a wash for coating the "fish". Brush the salmon with the egg. Holding the tip from a pastry bag (large end down) at an angle, press it (FINISH IN INTRO ABOVE)
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Lionel Dugas
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make. I'm sure it will be a hit with my family and friends.
Mobin Uddin
[email protected]This stuffed salmon is a great way to impress your guests. It's a beautiful and delicious dish that's sure to wow everyone at the table.
Entertainment site
[email protected]I love the flaky dough in this recipe. It's so easy to make, and it always turns out perfectly. I've even used it to make other dishes, like pies and tarts.
Mr Khobaib
[email protected]This recipe is a great way to use up leftover vegetables. I often add chopped spinach, zucchini, or mushrooms to the stuffing. It's a great way to get extra nutrients into the dish.
Favour Ike
[email protected]I've made this stuffed salmon several times for potlucks and parties, and it's always a hit. People love the unique combination of flavors and textures. It's a great dish to share with friends and family.
Attah Samuel
[email protected]This stuffed salmon is a great way to get kids to eat fish. My kids love the flaky dough, and they always ask for seconds. I'm happy to give it to them because I know they're getting a healthy and delicious meal.
Orlando Vanrossum
[email protected]I love that this recipe can be made ahead of time. I often make it the night before and then bake it the next day. It's a great way to save time on busy weeknights.
Brenda Garcia
[email protected]This recipe is perfect for a quick and easy weeknight meal. The flaky dough is especially convenient because it doesn't require any special equipment or ingredients. I can have this dish on the table in under 30 minutes.
Md Romom n
[email protected]This stuffed salmon is a great way to use up leftover salmon. I had some leftover salmon from a previous meal, and I decided to try this recipe. It turned out so well! The salmon was moist and flavorful, and the flaky dough was the perfect complement
Mohamed Humaid
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The flaky dough and flavorful stuffing really elevate the salmon and make it a truly delicious dish. I'll definitely be making this again.
Vivian Stephen
[email protected]This stuffed salmon is a must-try for any seafood lover. The salmon is cooked to perfection, and the flaky dough is the perfect accompaniment. I highly recommend serving this dish with a side of roasted vegetables.
Ruweida Hassan
[email protected]I love the versatility of this recipe. I've tried it with different types of salmon, and it always turns out great. I've also experimented with different fillings, and they've all been delicious. This recipe is a great way to get creative in the kitc
waliullah khan
[email protected]This stuffed salmon is the perfect dish for a special occasion. It's elegant and sophisticated, but it's also surprisingly easy to make. I can't wait to impress my friends and family with this dish at my next dinner party.
Ghania Sania
[email protected]I was a bit skeptical about the flaky dough, but it turned out to be the perfect complement to the salmon. It's crispy and buttery, and it helps to keep the salmon moist and tender. I'm so glad I gave this recipe a try!
Aziz Tuch
[email protected]This recipe is a keeper! The instructions are clear and easy to follow, and the end result is a stunning dish that looks just as good as it tastes. I'm definitely adding this to my regular dinner rotation.
Rachael Muthoni
[email protected]I've made this stuffed salmon several times now, and it's always a hit! The combination of crispy dough and tender, flaky salmon is simply irresistible. My friends and family rave about it every time I serve it.
Vhalerie Borja
[email protected]This stuffed salmon is an absolute game-changer! The flaky dough encases the juicy, flavorful salmon perfectly, creating a delightful symphony of textures and flavors. I highly recommend this recipe to anyone looking for a special dish to impress the