STUFFED SALMON FLORENTINE
Steps:
- Heat 1 1/2 T unsalted butter in saucepan; sprinkle 2T flour over it. Cook flour-butter mixture until it loses its starchy flavor - 3-5 minutes. Add 3/4 C milk, seasoned with salt, white pepper to taste. Cook over moderate heat, stirring constantly. Once the sauce becomes thick and smooth (about 1 minute), add 2 T sherry, stir and set aside. Chop spinach. Blanch by placing in a colander placed in a pot. Pour boiling water over and let stand in the water for 1 1/2 minutes. Drain well. Place spinach in clean saucepan with 6 T unsalted butter. Chop 3 scallions, 1/2 C yellow onions, 1 C mushrooms; blend together and add to saucepan. Add basil, oregano, thyme and mix well. Saute over medium heat, stirring frequently. After 5 minutes, add 1/2 c parmesan. Stir over head for about 5 minutes until cheese melts and blends in. Combine with white sauce, taste for seasoning and cover. Refrigerate until it jells - between 2 and 4 hours. Cut a slit in the side of each fillet; leave 1/4" intact at each end. Squeeze lemon juice over each. Open each slit gently; place filling into cavity carefully. Place stuffed salmon into large shallow baking dish. Distribute evenly over the fillets 1/2 c of the seasoned bread crumbs. Drizzle with 1/2 c clarified butter. Cover bottom of pan with 1/2 c white wine; bake @ 425 for 10-15 minutes until salmon is flaky. Serve with garnish of lemon slice and parsley. For roux, melt /2 c butter in saucepan until it is totally rendered and starts to bubble. Add 3/4 c flour slowly and cook on low heat 5-10 minutes, stirring constantly. Don't add flour before butter is bubbling. Seasoned bread crumbs: Combine stale bread, parsley, garlic, 1 T parmesan, dash tabasco in food processor and process until finely ground.
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Sanusi mukthar
[email protected]This dish was amazing! The salmon was flaky and moist, and the spinach and cheese stuffing was creamy and flavorful. The sauce was also very tasty. I will definitely be making this again.
M Wase
[email protected]I love this recipe! The salmon is always cooked perfectly and the spinach and cheese stuffing is so delicious. The sauce is also very flavorful. I highly recommend this recipe.
Mina Dangi
[email protected]This recipe was easy to follow and the dish turned out great. The salmon was cooked perfectly and the spinach and cheese stuffing was creamy and flavorful. The sauce was also very tasty. I would definitely make this again.
Stormy
[email protected]The salmon was a bit dry, but the spinach and cheese stuffing was very tasty. The sauce was also very flavorful. I would recommend this recipe, but I would suggest cooking the salmon for a shorter amount of time.
Mag Ico
[email protected]This recipe was a bit time-consuming, but it was worth it. The salmon was cooked perfectly and the spinach and cheese stuffing was delicious. The sauce was also very flavorful. I would definitely recommend this recipe for a special occasion.
Musawenkosi Zondi
[email protected]I followed the recipe exactly and the dish turned out perfectly. The salmon was cooked through but still moist, and the spinach and cheese stuffing was creamy and flavorful. The sauce was also very tasty. I would definitely recommend this recipe.
Mumbere Amon
[email protected]This dish was easy to make and turned out great! The salmon was flaky and the spinach and cheese stuffing was creamy and flavorful. The sauce was also very tasty. I will definitely be making this again.
Maretta Grimes
[email protected]Wow! This recipe was a hit with my family. The salmon was cooked to perfection and the stuffing was incredibly tasty. The sauce was also very flavorful. We will definitely be making this again!
Mario Cannon
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The salmon was so tender and flavorful, and the spinach and cheese stuffing was creamy and delicious. The sauce was also amazing, with a perfect balance of sweetness and acidity.
Hamidullah Ahmadzai
[email protected]This stuffed salmon florentine was an absolute delight! The salmon was perfectly cooked, flaky and moist, and the spinach and cheese stuffing was rich and flavorful. The sauce was the perfect complement, adding a touch of tanginess and acidity. I hig