STUFFED SALMON
Yummy stuffed salmon. Best serve with some steamed asparagus and baby carrots. Pair with Chardonnay.
Provided by pchow98
Time 45m
Yield 2
Number Of Ingredients 10
Steps:
- Heat 1 teaspoon oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove from the heat and transfer to a bowl.
- Combine cream cheese and blue cheese in a microwave-safe bowl. Heat on high for 25 seconds.
- Add cheese mixture, spinach, bread crumbs, garlic, salt, and pepper to the onions; mix until well combined. Put stuffing in the freezer until chilled, 15 to 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with parchment paper.
- Cut salmon into 2 portions. Slice each portion in half, leaving a connecting point at one side.
- Heat remaining oil in a skillet over medium heat. Add salmon and fry until colored a bit, about 15 seconds per side. Transfer salmon to the prepared baking dish.
- Take stuffing out of the freezer and make into 2 balls. Put 1 ball into each salmon portion.
- Bake in the preheated oven until fish flakes easily with a fork, 15 to 17 minutes. Garnish with lemon juice.
Nutrition Facts : Calories 446.2 calories, Carbohydrate 7.4 g, Cholesterol 122.4 mg, Fat 33.2 g, Fiber 0.9 g, Protein 29.6 g, SaturatedFat 17.1 g, Sodium 489.3 mg, Sugar 1.4 g
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Nurazizah Haebidin
[email protected]This was a delicious recipe! I made it for my family and they loved it.
Nagawa Christine Diana
[email protected]This was a great recipe! The stuffing was especially tasty.
mebratu bogale
[email protected]This recipe was easy to follow and the results were amazing.
Wendey Williams
[email protected]This was a delicious recipe! The stuffing was especially tasty.
Cathrine Awour
[email protected]This was a great recipe! I made it for my family and they loved it. The stuffing was especially tasty.
Damian Koch (Slay soul sister)
[email protected]This recipe was easy to follow and the results were amazing. The stuffing was especially tasty.
Malachi Nyekan
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it. The stuffing was especially tasty.
Nhlahla Dankie
[email protected]This was a great recipe! The salmon was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.
Iftikhar Ahmad Abdul Sattar
[email protected]I made this recipe for my family and they loved it. The salmon was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Bilal Abou chakra
[email protected]This recipe was easy to follow and the results were amazing. The salmon was moist and flaky, and the stuffing was flavorful. I will definitely be making this again.
Maria Lena
[email protected]I'm not a big fan of salmon, but I tried this recipe anyway and I was pleasantly surprised. The salmon was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Sam Nation
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it. The salmon was moist and flaky, and the stuffing was savory and flavorful.
Kalv Mark
[email protected]This was a delicious recipe! The salmon was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.