STUFFED ROULADEN
Make and share this Stuffed Rouladen recipe from Food.com.
Provided by SEvans
Categories Meat
Time 1h
Yield 1-20 serving(s)
Number Of Ingredients 7
Steps:
- Prepare your stove top stuffing as instructed on package- making it with the maximum amount of liquid. Allow it to cool for about 10 minutes.
- Unroll one slice of rouldaden at a time- and flatten it with the heel of your hand Place a generous amount of stuffing at the large end of the rouladen Roll the Rouladen so that the stuffing reaches both sides but does not fall out Place each one side by side in your cooking dish
- Mix your hot sauce with the pasta sauce Pour the sauce mixture over the rolled rouladen sprinkle with salt, pepper and garlic powder.
- Bake in a 350 degree pre heated oven for 45 minutes to 1hour
- Remove the rouladen with a spatula- and slice the rolls.
- Scoop the excess pasta sauce over the sliced rolls and serve.
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Raven
[email protected]The rouladen were delicious, but the gravy was a bit too salty for my taste.
osorjin odontsagaan
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes, and the rouladen didn't turn out very well.
Rohaid Tanha
[email protected]I've made this recipe several times, and it's always a hit. The rouladen are always tender and flavorful, and the gravy is always delicious.
Sherazi Tv
[email protected]The rouladen were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious!
Ameet Bhatia
[email protected]This is a great recipe for a special occasion. The rouladen were impressive and delicious, and they were a big hit with my guests.
Linet Handa
[email protected]Overall, this was a good recipe. The rouladen were tender and flavorful, and the gravy was delicious. However, I would recommend using a different type of stuffing next time.
Dee Wade
[email protected]The rouladen were easy to make, but they didn't have much flavor. I think I would add more spices next time.
Drew Koskyn
[email protected]The rouladen were a bit dry, but the gravy was delicious. I would recommend using a more tender cut of beef next time.
Dan bahadur Rai
[email protected]I made this for a dinner party, and it was a hit! Everyone loved the rouladen, and they were all asking for the recipe. I will definitely be making this again.
Donald Murdock
[email protected]This is a keeper! The rouladen were delicious, and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Asru Shill
[email protected]The rouladen turned out great! The meat was juicy and flavorful, and the stuffing was flavorful and well-balanced. I will definitely be making this again.
Khan Ahmed
[email protected]This rouladen dish was a hit with my family! The beef was tender and flavorful, and the stuffing was a delicious combination of vegetables and herbs. The rouladen were easy to make, and they cooked up perfectly in the oven. Overall, this is a great r