STUFFED ROASTED GARLIC PASTE AND BLUE CHEESE HAMBURGERS
Provided by Michael Chiarello : Food Network
Time 1h10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the grill. In a bowl, mix the meat. Form 4 (3-ounce patties) by using a scoop. Push them down and make little indentations in the middle to hold the flavors. Place a teaspoon of garlic paste in the middle of each patty and add a little chunk of blue cheese tucked right on top of the garlic paste. Add a good twist of black pepper. Take another 3 ounce scoop of meat, make it flat in your hand and place right on top of the other half.
- Take your fingers and just seal the 2 patties up and refrigerate until you are ready to grill.
- Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the burger. Place the bread face down on the grill to toast.
- Place the burger in the bread, and top with your favorite condiments.
- Preheat the oven to 375 degrees F.
- Heat an ovenproof saucepan on the stovetop. When it's hot, add the extra-virgin olive oil. Next, add the cloves and season with salt and pepper. Let the cloves begin to caramelize, then put the pan in the preheated oven.
- Roast cloves in the oven for about 30 minutes or until they are nicely browned. (Starting the garlic on the stove will save at least 20 minutes of roasting time). Let cool.
- When cool enough to handle easily, put the roasted garlic into a small bowl, mash with a fork and add oil from the pan until a paste forms. Store, tightly covered, in the refrigerator, for up to 1 week.
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Juliet Singh
[email protected]I'm going to make these burgers for my next camping trip.
Rajendra upurkoti
[email protected]I'm going to serve these burgers with sweet potato fries.
John Weah
[email protected]I'm going to add some chopped bacon to this recipe.
Anmol Magar
[email protected]I'm going to try this recipe with ground turkey.
Josephine Maritim
[email protected]This recipe is perfect for a weeknight meal.
Joey Haas
[email protected]I'm going to make this recipe for my next party.
Maryam Nadeem
[email protected]This recipe is a must-try!
Nana Brako
[email protected]I can't wait to try this recipe!
Hamid Sain
[email protected]This recipe looks delicious!
Mlunza Johnson
[email protected]I'm definitely going to try this recipe.
Florin Stefoni
[email protected]These burgers are perfect for a party.
Francisco Valdez (Cisco)
[email protected]I love the combination of roasted garlic paste and blue cheese.
Samuel archer
[email protected]These burgers were so easy to make and they tasted delicious!
Semoy Jeffery
[email protected]These burgers were amazing! I will definitely be making them again.
Princess Mano
[email protected]The burgers were a bit dry, but the roasted garlic paste helped.
Ray Melero
[email protected]These burgers were a bit too greasy for my taste, but the flavor was good.
ilove Tyali
[email protected]I'm not usually a fan of blue cheese, but I loved these burgers! The roasted garlic paste mellowed out the blue cheese flavor perfectly.
Jam Zulqarnain saab
[email protected]These burgers were easy to make and turned out great! The blue cheese and roasted garlic paste gave them a really rich flavor.
Angel Star
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. The roasted garlic paste added a really unique flavor.
Muhammad Arbaz Baig
[email protected]These burgers were absolutely delicious! The combination of roasted garlic paste and blue cheese was perfect, and the beef was cooked to perfection. I will definitely be making these again.