STUFFED RED PEPPERS WITH QUINOA, PROVOLONE AND WALNUTS
From the Star Tribune, this is a hearty dish. Quinoa makes an interesting change from rice in the stuffed peppers.
Provided by sunflame13
Categories Grains
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees, with rack in upper third.
- Slice a thin layer from the base of each pepper so it sits upright. Slice off tops, remove ribs and seeds. Discard stems, chop tops.
- In medium saucepan, heat oil over medium heat.
- Add onion, garlic, coriander and chopped pepper tops. Season with salt and pepper. Cook, stirring occasionally, until onion is softened, about 5 minutes.
- Add quinoa and cook 1 minute. Add 1 cup water and bring to a boil.
- Reduce to a simmer, cover and cook until water has been absorbed and quinoa is tender, about 11 minutes.
- Remove from heat, and stir in parsley, walnuts and 3/4 cup of provolone. Season with salt and pepper.
- Stuff peppers with quinoa mixture. Place in 2 quart baking dish.
- Cover with aluminum foil and bake until peppers are tender, about 1 hour.
- Uncover, top with remaining provolone. Bake additional 10 minutes or until cheese is melted.
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Kenya Gillespie
[email protected]Overall, I wasn't very impressed with this recipe. I wouldn't make it again.
M P
[email protected]The red peppers were a bit tough. I would roast them for a longer period of time next time.
Shukar Rai
[email protected]The quinoa stuffing was a bit dry. I would add more liquid next time.
Raizo Takashi
[email protected]This dish was a bit too spicy for my liking. I would use less chili powder next time.
Zoey MacWooferston
[email protected]I found this recipe to be a little difficult to follow. The instructions weren't very clear.
Wayne David
[email protected]This recipe was a little too bland for my taste. I would add more spices next time.
Abigail Temesgen
[email protected]I'm not a big fan of red peppers, but I loved this recipe. The quinoa stuffing was really tasty.
Kayongo Najibu
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit.
Kymani Edwards
[email protected]I've made this recipe several times and I've never been disappointed. It's always a crowd-pleaser.
Adil Pindiwaliya
[email protected]This recipe is a great way to get your kids to eat their vegetables.
lisa scholes
[email protected]I'm not a huge fan of quinoa, but I really enjoyed this dish. The provolone and walnuts added a lot of flavor.
Francis Muiruri
[email protected]Easy, delicious, and healthy! What more could you ask for?
dhanushka nishantha
[email protected]I made this recipe for my friends and they all raved about it. It's definitely a keeper!
Demon Kid
[email protected]These stuffed red peppers were a hit! They're perfect for a quick and easy weeknight meal.
md tarikul khan
[email protected]I love this recipe! It's a great way to use up leftover quinoa and vegetables.
Md Hubaif
[email protected]This recipe was easy to follow and the results were amazing! The stuffed red peppers were so flavorful and juicy.
Pius Njoroge
[email protected]I've made this dish several times and it's always a hit. The combination of quinoa, provolone, and walnuts is delicious.
Shnduz Ali
[email protected]My family loved this recipe! The quinoa stuffing was flavorful and healthy, and the red peppers were roasted to perfection.