STUFFED RED PEPPERS WITH QUINOA, PROVOLONE AND WALNUTS
From the Star Tribune, this is a hearty dish. Quinoa makes an interesting change from rice in the stuffed peppers.
Provided by sunflame13
Categories Grains
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees, with rack in upper third.
- Slice a thin layer from the base of each pepper so it sits upright. Slice off tops, remove ribs and seeds. Discard stems, chop tops.
- In medium saucepan, heat oil over medium heat.
- Add onion, garlic, coriander and chopped pepper tops. Season with salt and pepper. Cook, stirring occasionally, until onion is softened, about 5 minutes.
- Add quinoa and cook 1 minute. Add 1 cup water and bring to a boil.
- Reduce to a simmer, cover and cook until water has been absorbed and quinoa is tender, about 11 minutes.
- Remove from heat, and stir in parsley, walnuts and 3/4 cup of provolone. Season with salt and pepper.
- Stuff peppers with quinoa mixture. Place in 2 quart baking dish.
- Cover with aluminum foil and bake until peppers are tender, about 1 hour.
- Uncover, top with remaining provolone. Bake additional 10 minutes or until cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kenya Gillespie
g.k@yahoo.comOverall, I wasn't very impressed with this recipe. I wouldn't make it again.
M P
m_p@yahoo.comThe red peppers were a bit tough. I would roast them for a longer period of time next time.
Shukar Rai
rs0@aol.comThe quinoa stuffing was a bit dry. I would add more liquid next time.
Raizo Takashi
raizo_t74@hotmail.frThis dish was a bit too spicy for my liking. I would use less chili powder next time.
Zoey MacWooferston
zoey-macwooferston51@aol.comI found this recipe to be a little difficult to follow. The instructions weren't very clear.
Wayne David
d.wayne33@gmail.comThis recipe was a little too bland for my taste. I would add more spices next time.
Abigail Temesgen
t.abigail@aol.comI'm not a big fan of red peppers, but I loved this recipe. The quinoa stuffing was really tasty.
Kayongo Najibu
kayongon73@gmail.comThis is one of my favorite recipes. It's so easy to make and it's always a hit.
Kymani Edwards
kymani.e80@gmail.comI've made this recipe several times and I've never been disappointed. It's always a crowd-pleaser.
Adil Pindiwaliya
padil78@gmail.comThis recipe is a great way to get your kids to eat their vegetables.
lisa scholes
lisa_s73@hotmail.co.ukI'm not a huge fan of quinoa, but I really enjoyed this dish. The provolone and walnuts added a lot of flavor.
Francis Muiruri
muiruri@yahoo.comEasy, delicious, and healthy! What more could you ask for?
dhanushka nishantha
nishantha60@hotmail.comI made this recipe for my friends and they all raved about it. It's definitely a keeper!
Demon Kid
kidd3@hotmail.comThese stuffed red peppers were a hit! They're perfect for a quick and easy weeknight meal.
md tarikul khan
m.khan@hotmail.comI love this recipe! It's a great way to use up leftover quinoa and vegetables.
Md Hubaif
md_h84@gmail.comThis recipe was easy to follow and the results were amazing! The stuffed red peppers were so flavorful and juicy.
Pius Njoroge
n.pius78@gmail.comI've made this dish several times and it's always a hit. The combination of quinoa, provolone, and walnuts is delicious.
Shnduz Ali
s-ali@gmail.comMy family loved this recipe! The quinoa stuffing was flavorful and healthy, and the red peppers were roasted to perfection.