STUFFED RED PEPPERS WITH QUINOA, PROVOLONE AND WALNUTS

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Stuffed Red Peppers With Quinoa, Provolone and Walnuts image

From the Star Tribune, this is a hearty dish. Quinoa makes an interesting change from rice in the stuffed peppers.

Provided by sunflame13

Categories     Grains

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

4 red bell peppers
1 tablespoon olive oil
1 medium onion, finely chopped
2 garlic cloves, minced
1 teaspoon ground coriander
coarse salt and pepper
1 cup quinoa, rinsed
1/2 cup fresh parsley leaves, chopped
1/3 cup walnuts, chopped
1 cup provolone cheese, grated and divided

Steps:

  • Preheat oven to 450 degrees, with rack in upper third.
  • Slice a thin layer from the base of each pepper so it sits upright. Slice off tops, remove ribs and seeds. Discard stems, chop tops.
  • In medium saucepan, heat oil over medium heat.
  • Add onion, garlic, coriander and chopped pepper tops. Season with salt and pepper. Cook, stirring occasionally, until onion is softened, about 5 minutes.
  • Add quinoa and cook 1 minute. Add 1 cup water and bring to a boil.
  • Reduce to a simmer, cover and cook until water has been absorbed and quinoa is tender, about 11 minutes.
  • Remove from heat, and stir in parsley, walnuts and 3/4 cup of provolone. Season with salt and pepper.
  • Stuff peppers with quinoa mixture. Place in 2 quart baking dish.
  • Cover with aluminum foil and bake until peppers are tender, about 1 hour.
  • Uncover, top with remaining provolone. Bake additional 10 minutes or until cheese is melted.

Kenya Gillespie
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Overall, I wasn't very impressed with this recipe. I wouldn't make it again.


M P
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The red peppers were a bit tough. I would roast them for a longer period of time next time.


Shukar Rai
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The quinoa stuffing was a bit dry. I would add more liquid next time.


Raizo Takashi
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This dish was a bit too spicy for my liking. I would use less chili powder next time.


Zoey MacWooferston
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I found this recipe to be a little difficult to follow. The instructions weren't very clear.


Wayne David
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This recipe was a little too bland for my taste. I would add more spices next time.


Abigail Temesgen
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I'm not a big fan of red peppers, but I loved this recipe. The quinoa stuffing was really tasty.


Kayongo Najibu
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This is one of my favorite recipes. It's so easy to make and it's always a hit.


Kymani Edwards
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I've made this recipe several times and I've never been disappointed. It's always a crowd-pleaser.


Adil Pindiwaliya
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This recipe is a great way to get your kids to eat their vegetables.


lisa scholes
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I'm not a huge fan of quinoa, but I really enjoyed this dish. The provolone and walnuts added a lot of flavor.


Francis Muiruri
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Easy, delicious, and healthy! What more could you ask for?


dhanushka nishantha
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I made this recipe for my friends and they all raved about it. It's definitely a keeper!


Demon Kid
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These stuffed red peppers were a hit! They're perfect for a quick and easy weeknight meal.


md tarikul khan
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I love this recipe! It's a great way to use up leftover quinoa and vegetables.


Md Hubaif
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This recipe was easy to follow and the results were amazing! The stuffed red peppers were so flavorful and juicy.


Pius Njoroge
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I've made this dish several times and it's always a hit. The combination of quinoa, provolone, and walnuts is delicious.


Shnduz Ali
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My family loved this recipe! The quinoa stuffing was flavorful and healthy, and the red peppers were roasted to perfection.