STUFFED PORTOBELLO MUSHROOMS
Steps:
- 1. Prepare the grill. 2. In a small bowl, combine tomatoes, mozzarella, half of the olive oil, the rosemary, pepper and garlic. 3. Using a spoon, scoop out the gills of the mushroom caps and remove the stems and discard. 4. In a small bowl, mix the remainders of the olive oil, lemon juice and soy sauce. Using a pastry brush, brush the soy sauce mixture on both sides of the mushroom caps. 5. Grill the caps, stem side down first for 5 minutes on each side or until soft. 6. Spoon half of the tomato and cheese mixture into each cap, cover and grill for about 3 minutes or until cheese has melted. 7. Garnish with cilantro.
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Favour solomon
[email protected]These stuffed portobello mushrooms are a must-try for any mushroom lover. They're easy to make and they're absolutely delicious.
Tigers Star
[email protected]I love these stuffed portobello mushrooms! They're so flavorful and satisfying. I always feel good about eating them because they're so healthy.
BUTO
[email protected]These stuffed portobello mushrooms are a great appetizer or main course. I've served them at parties and everyone always loves them.
Yasin Dasti
[email protected]I've made these stuffed portobello mushrooms several times now and they're always a hit. They're so easy to make and they're always delicious.
laura botello
[email protected]These stuffed portobello mushrooms are a great way to get your kids to eat their vegetables. My kids loved them!
Junior Persaud
[email protected]I wasn't sure how these stuffed portobello mushrooms would turn out, but I was pleasantly surprised. They were very easy to make and they tasted delicious.
Shikha Das
[email protected]These stuffed portobello mushrooms were a great way to use up some leftover vegetables. I had some zucchini and bell peppers that were starting to go bad, so I threw them in the filling and they turned out great.
md sumon hossine
[email protected]I made these stuffed portobello mushrooms for a vegetarian friend and she loved them! She said they were the best portobello mushrooms she had ever had.
Joujou Tam
[email protected]These stuffed portobello mushrooms were a bit time-consuming to make, but they were definitely worth it. They were so delicious and everyone at the table loved them.
Sophy Kagiso
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these stuffed portobello mushrooms. They were very flavorful and the filling was delicious.
Shihab Khalashi
[email protected]These stuffed portobello mushrooms were a hit at my dinner party! They were so easy to make and everyone loved them.