STUFFED PORTOBELLO MUSHROOMS
Steps:
- Preheat the oven to 450°F. Set the mushrooms gill side up on a rimmed baking sheet. Drizzle with the oil and vinegar and season with salt and pepper. Bake for 15 minutes.
- Meanwhile, coat a large nonstick skillet with cooking spray; place over medium heat. Add the leek; cook for 5 minutes, stirring. Add the spinach a handful at a time, stirring constantly, until it cooks down. Stir in the beans and salt and pepper to taste; cook for 1 minute to combine the flavors.
- Fill the mushroom cavities with the spinach mixture. Sprinkle with the cheese. Bake for 10 minutes, until the mushrooms are warmed through and the cheese is melted. Serve.
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David Krstanoski
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
Loveth Gold
[email protected]This is a great recipe for a special occasion. The mushrooms are so elegant and the stuffing is so rich.
Asadali md
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper. The mushrooms are so delicious and the stuffing is so flavorful.
Devour Soy
[email protected]These mushrooms are so good, I could eat them every day.
alnhethah net
[email protected]I've made this recipe for my family and friends many times, and it's always a hit. It's a great way to show off your culinary skills.
Abdul Qayoum Hussaini
[email protected]These stuffed portobello mushrooms are a great way to use up leftover vegetables.
Shanti Lama
[email protected]I love the combination of flavors in this recipe. The mushrooms, the stuffing, and the cheese all work together perfectly.
Marion Patterson
[email protected]These mushrooms are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
Noah Corley
[email protected]I'm not a vegetarian, but I love these stuffed portobello mushrooms. They're so flavorful and satisfying.
Arun Arun
[email protected]These stuffed portobello mushrooms are a great way to get your kids to eat their vegetables. They're so delicious, they won't even know they're eating mushrooms!
Amr Elbasuoni
[email protected]I love that this recipe is so versatile. I've used different types of mushrooms and different fillings, and it's always turned out great.
yao SABA
[email protected]This is a great recipe for a vegetarian main course. The mushrooms are hearty and filling, and the stuffing is packed with flavor.
Gill
[email protected]I've made this recipe a few times now and it's always a success. The mushrooms are always cooked perfectly and the stuffing is always flavorful.
Milk Man
[email protected]These mushrooms were a big hit at my party! Everyone loved them.
dee mags1
[email protected]I love this recipe! The mushrooms are so juicy and flavorful, and the stuffing is so savory. I always make extra because they're so good.
Isipho Kakaza
[email protected]These stuffed portobello mushrooms were easy to make and turned out great! The flavors were amazing and the mushrooms were cooked perfectly. I will definitely be making these again.
Osamu Makdod
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mushrooms were perfectly cooked and the stuffing was delicious. I'll definitely be making this again.
Shakim Wazir
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are so meaty and the stuffing is so flavorful. I love that it's a vegetarian dish that even meat-eaters will enjoy.
Emem Udokpoh
[email protected]These stuffed portobello mushrooms were a hit at my dinner party! The mushrooms were juicy and flavorful, and the stuffing was rich and savory. I highly recommend this recipe.