STUFFED PORK CHOPS
Juicy and flavorful, this dish makes a dramatic centerpiece for a Sunday meal. If you're in the neighborhood, Peter sells pre-stuffed pork chops.
Provided by Food Network
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- With a pairing knife, cut a pocket in the rounded side of each chop. In a bowl, combine the bread crumbs, sausage, prosciutto, mozzarella, garlic, and salt and pepper. Stuff each chop with the mixture and sew or tie them closed with string.
- Heat the oil in a skillet over medium-high heat. When the oil is hot, pat the chops dry then place them in the pan. Brown on both sides, about 3 minutes per side. Remove the pork chops and set them aside in a roasting pan.
- Add the onions, butter, white wine, and chicken broth to the skillet. Cook over medium heat, stirring, for 6 to 8 minutes. Add them to the pan with the pork chops. And bake for 1 hour. Remove the string before serving, and drizzle the pork chops with pan juices once plated.
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Badsha Islam
[email protected]I'm going to try this recipe, but I'm going to make a few changes. I'm not a fan of mushrooms, so I'm going to leave them out.
rahim aronn
[email protected]This recipe is too complicated for me. I'm not a very good cook.
Billy Thornton
[email protected]I'm allergic to pork, so I can't try this recipe. :(
Krystal Smith
[email protected]I'm not sure about this recipe. The ingredients seem a bit odd.
Suhag Ahmed
[email protected]These look delicious! I'm going to try making them this weekend.
jyshaz life page
[email protected]I'm not a big fan of pork chops, but these were really good.
Jahid Hosen
[email protected]These were a huge hit at my dinner party. Everyone raved about them.
Brook Senst
[email protected]The pork chops were a little tough, but the stuffing was delicious.
Moose
[email protected]Easy to make and oh so good! I will be making this again and again.
Graan Mandokhail
[email protected]Definitely a keeper! The pork chops were juicy and flavorful, and the stuffing was moist and savory.
Upscaled FMVs
[email protected]These were so good! I made them for my family and they all loved them. The stuffing was especially tasty.
Donald Dewille
[email protected]The pork chops were a little dry, but the stuffing was delicious. I think I would add more moisture to the pork chops next time.
Rawzan Blocha
[email protected]I followed the recipe exactly and the pork chops turned out amazing! The stuffing was so flavorful and the pork chops were juicy and tender. My husband and I both loved them.
Jeslynn Tuck
[email protected]These stuffed pork chops were a hit with my family! The stuffing was flavorful and moist, and the pork chops were cooked perfectly. I will definitely be making this dish again.