STUFFED PHYLLO PASTRIES
I love to bring these pastries with me to potlucks to serve as an appetizer. Everyone is so delighted with them, I get several requests for the recipe.-Anita Moffett, Rewey, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 60 pastries.
Number Of Ingredients 9
Steps:
- To make filling, press spinach in fine strainer to remove all excess moisture; combine with cheeses, eggs, nutmeg and pepper. Set aside. , To assemble pastries, have the following ready: melted butter, pastry brush, knife, a clean, slightly damp towel, the filling, baking sheet and large work surface. Open box of dough; carefully unfold sheets. Pull off 2 sheets; place together on work surface and brush lightly with butter. Pull off another sheet. Place directly over others; brush again with butter. Repeat until you have layered 5 sheets. Cover unused dough with damp towel. , Cut prepared layers in half vertically, then cut halves into 6 strips vertically. Place 1-1/2 teaspoons of filling at the top of each strip. Fold each strip into triangles (as you would fold a flag), starting at bottom near filling. Repeat with additional layers of phyllo dough until the filling is gone. Place pastries on ungreased baking sheet; brush with butter. , Bake at 400° until golden brown, about 10-15 minutes. (Uncooked pastries can be frozen for later use. Frozen pastries can go directly into oven, but baking time must be increased.)
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Asif Hussen
[email protected]These pastries were a bit too salty for my taste. I think I would use less salt next time.
Jurain Rajgopal
[email protected]I've made these pastries several times now and they're always a hit with my family and friends. They're the perfect appetizer or snack.
Elhoussein bousslame
[email protected]These pastries are a great way to use up leftover chicken or vegetables. I also like to add a bit of feta cheese for extra flavor.
Missir Khan
[email protected]Overall, I really enjoyed this recipe. The pastries were delicious and easy to make. I would definitely recommend them to others.
waseem ahmad
[email protected]I'm not sure what I did wrong, but my pastries didn't turn out as flaky as I expected. They were still tasty, but not as good as I hoped.
Holly Roy
[email protected]These pastries were perfect for a quick and easy snack. I will definitely be making them again.
Natnael Zeleke
[email protected]I made a few substitutions to the recipe (used a different cheese and added some chopped nuts) and the pastries still turned out great. This recipe is very versatile.
Amanda Majozi
[email protected]I followed the recipe exactly and the pastries turned out great. I'm so glad I found this recipe!
Ffg Fgrg
[email protected]The pastries were a bit bland. I think I would add more spices next time.
Rubel Gazi
[email protected]These pastries were a bit too oily for my taste. I think I would try using less oil next time.
shirjana Singh
[email protected]I'm not a big fan of phyllo dough, but I really enjoyed these pastries. The filling was flavorful and the pastry was flaky and crispy.
L Torres
[email protected]These pastries were a bit time-consuming to make, but they were worth it. They were absolutely delicious!
It's me “Sumeet” Jungly
[email protected]I made these pastries for a potluck and they were a huge success. Everyone loved them! I will definitely be making them again.
Mukuka Mulenga
[email protected]These pastries were delicious and easy to make. I used a store-bought phyllo dough and it worked perfectly.
Dora Ramirez
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pastries were amazing! I'll definitely be making them again soon.
James Pepe
[email protected]This recipe is a keeper! The pastries were flaky and delicious. I will definitely be making them again.
Gevonni Miller
[email protected]I've made these pastries several times now and they always turn out perfect. They're a great appetizer or snack.
Victoria Godoy
[email protected]These phyllo pastries were a hit at my party! They were so easy to make and everyone loved them.