STUFFED PEPPERS FROM GREEN GIANT®
Try a twist on a family favorite - use ground turkey instead of beef and Riced Cauliflower and Sweet Potatoes in place of rice. Your taste buds will thank you!
Provided by Green Giant
Categories Trusted Brands: Recipes and Tips
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Cook turkey, Green Giant® Riced Cauliflower & Sweet Potato, onion, garlic and salt in a large nonstick skillet over medium-high heat 10 minutes, stirring occasionally, until turkey is no longer pink and vegetables are tender.
- Stir in 1 cup mozzarella, 1 cup sauce, Parmesan cheese and Italian seasoning.
- Arrange pepper halves in 3-quart baking dish.
- Evenly fill peppers with turkey mixture. Top each pepper with remaining sauce.
- Cover and bake 25 minutes or until hot.
- Remove cover, sprinkle with remaining mozzarella and bake 5 minutes or until cheese is melted.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 27.4 g, Cholesterol 113 mg, Fat 16.6 g, Fiber 6.3 g, Protein 38.6 g, SaturatedFat 7 g, Sodium 1226.1 mg, Sugar 10.2 g
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Amir Abro
[email protected]This is a great recipe for a low-carb diet. I omitted the bread crumbs and used cauliflower rice instead of regular rice.
Sumi Akter
[email protected]I added a layer of cooked quinoa to the bottom of the baking dish before adding the stuffed bell pepper. It made a nice crust on the bottom of the dish.
AKANBI ABAYOMI
[email protected]I used an egg white to help bind the meat mixture together. It worked great! The eggs gave the mixture a nice light and airy texture.
kabir shah
[email protected]This is a good make-ahead dish. I made the stuffed green bell pepper on Sunday, and then reheated it in the oven on Tuesday.
sher muhammad khan
[email protected]I served the stuffed green bell pepper with a side of sour cream and salsa. It was a delicious meal.
david gana
[email protected]I used a combination of mozzarella and cheddar cheese for the cheese filling.
Riadul Islam
[email protected]I added a cup of cooked brown rice to the meat mixture, and it was a great addition. The rice added a nice texture and made the dish more hearty.
Dilip Soni
[email protected]Can't wait to make this again.
Nick Quante
[email protected]This is a classic dish, and this recipe makes a great version of it.
Agyekum Kwaku Williams
[email protected]Instead of blanching the green pepper before stuffing it, I put half of the cooked mixture right into the bottom of a baking dish, then placed the unblanched pepper on top, and filled the pepper with the remaining meat mixture.
Zoria Hem
[email protected]Easy weeknight meal.
Wawa Awaw
[email protected]I used lean ground beef and was surprised how flavorful they still were.
MD. ENAMUL HOSSAIN MAMUN
[email protected]it's really a great budget friendly meal.
nompumelelo mkhize
[email protected]I used different colored bell pepper for a variety of color on the plate. Red, orange, and yellow. They looked so appetizing.
Abdul Gaffar
[email protected]The instructions were easy to follow, and the cooking time was perfect. The stuffed green bell pepper was moist and tender, and the cheese filling was perfectly melted.
Nuria Sersera
[email protected]I found the cheese mixture a bit too bland for my taste. I added a bit of garlic powder and onion powder, and it really perked things up.
MAGEZI JOEL
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and it's a healthy and satisfying dinner.
bird love
[email protected]The stuffed green bell pepper recipe was easy to prepare and a big hit with my family. The bell pepper was cooked but still had a little bit of crunch, and the cheese filling was well seasoned.