STUFFED PEPPERS FOR FOUR
Truly a meal in one, this quick supper has it all: Veggies, meat, pasta and sauce, packed into tender peppers. It'll look so pretty on your table. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook orzo according to package directions; drain. Cut and discard tops from peppers; remove seeds. Place in a 3-qt. round microwave-safe dish. Add water; microwave, covered, on high until peppers are crisp-tender, 7-9 minutes., In a large skillet, cook and crumble beef with onion over medium heat until no longer pink, 5-7 minutes; drain. Stir in pasta sauce, vegetables, 1/4 cup cheese and orzo. Spoon into peppers. Sprinkle with remaining cheese., Microwave, uncovered, on high until heated through, 1-2 minutes.
Nutrition Facts : Calories 448 calories, Fat 18g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 734mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 6g fiber), Protein 30g protein.
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Melanie Barrett
[email protected]I made these stuffed peppers for a party and they were a big hit! Everyone loved them. I used a variety of peppers, including green, red, and yellow, and they all turned out great.
Mari Lamontay
[email protected]These stuffed peppers were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Ishor Devkota
[email protected]I've made this recipe several times and it's always a hit. The peppers are always cooked perfectly and the filling is delicious. I usually add a little extra cheese to the top before baking.
Nino Nino
[email protected]These stuffed peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Carla Mare
[email protected]I made these stuffed peppers for a party and they were a big hit! Everyone loved them. I used a variety of peppers, including green, red, and yellow, and they all turned out great.
mariel hondos
[email protected]I've made these stuffed peppers several times and they're always a hit. They're easy to make and the filling is delicious. I usually add a little extra cheese to the top before baking.
shardha khanal
[email protected]I made these stuffed peppers for a party and they were a big hit! Everyone loved them. I used a variety of peppers, including green, red, and yellow, and they all turned out great.
Mehraab Shoro
[email protected]These stuffed peppers were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Zamin king
[email protected]I've made this recipe several times and it's always a hit. The peppers are always cooked perfectly and the filling is delicious. I usually add a little extra cheese to the top before baking.
M.F Jahid
[email protected]These stuffed peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Md Kaiser
[email protected]I made these stuffed peppers for a party and they were a big hit! Everyone loved them. I used a variety of peppers, including green, red, and yellow, and they all turned out great.
NA2S
[email protected]These stuffed peppers were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
floresaz89
[email protected]I've made this recipe several times and it's always a hit. The peppers are always cooked perfectly and the filling is delicious. I usually add a little extra cheese to the top before baking.
Stephanie Kurtz
[email protected]These stuffed peppers were delicious! I made them for dinner last night and my family loved them. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.