Do you enjoy stuffed green peppers for dinner? Here's everything in a soup that you can even freeze.
Provided by Nancy Triana
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 4
Number Of Ingredients 13
Steps:
- Brown meat in large stock pot. When meat is nearly cooked through add the onion and green pepper, and let cook for 5 minutes.
- Add diced tomatoes, tomato sauce, beef broth, cubed potatoes, cilantro and thyme. Season with salt and pepper and let simmer for 30 to 40 minutes.
- Place 1/4 cup of rice on bottom of individual serving bowls. Pour soup over rice and garnish with grated Parmesan or Romano cheese.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 41 g, Cholesterol 80.1 mg, Fat 19.5 g, Fiber 5.3 g, Protein 32.8 g, SaturatedFat 8.1 g, Sodium 1858.9 mg, Sugar 7.8 g
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Mekhi Dobson
[email protected]This soup is a great way to get your kids to eat their vegetables. It's also a very affordable meal to make.
Khadak Kunjeda
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. It's flavorful, hearty, and easy to make. I'll definitely be making this again!
Usman Hussain Siddiqui Advocate
[email protected]This soup is delicious and so easy to make! I love that I can use leftover rice and vegetables to make it.
Sarkar Sain
[email protected]I love this soup! It's so hearty and filling, and the flavors are amazing. I always make a big batch so I have leftovers for lunch the next day.
Colton Thomas
[email protected]This soup is a great way to use up leftover rice and vegetables. It's also a very affordable meal to make.
Tony Curl
[email protected]I'm not a huge fan of stuffed peppers, but this soup was surprisingly good. The flavors were well-balanced and the soup was very filling.
Ashik Evan
[email protected]This soup is so easy to make and it tastes amazing! I love the combination of flavors and the texture of the rice and vegetables.
Dayo Dee
[email protected]I made this soup for my family last night and they loved it! It's a great way to use up leftover rice and vegetables.
Esther Francois
[email protected]This soup is a great way to get your kids to eat their vegetables. It's also a very affordable meal to make.
Naibei boika
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. It's flavorful, hearty, and easy to make. I'll definitely be making this again!
NAWAB GAMING
[email protected]This soup is delicious and so easy to make! I love that I can use leftover rice and vegetables to make it.
vesbit QF
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make and can be tailored to your own taste preferences.
Abdallah Abdulkraim
[email protected]I love this soup! It's so hearty and filling, and the flavors are amazing. I always make a big batch so I have leftovers for lunch the next day.
Bertrand Amadi
[email protected]This soup is amazing! It's so easy to make and it tastes like it came from a restaurant. I will definitely be making this again and again.
Forid Forid
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's very flavorful and the rice and vegetables give it a nice texture.
Yushra Samaraat
[email protected]This soup is a great way to use up leftover rice and vegetables. It's also a very affordable meal to make.
Connie Aye
[email protected]I'm not a huge fan of stuffed peppers, but this soup was surprisingly good. The flavors were well-balanced and the soup was very filling.
Clara Murphy
[email protected]This soup is delicious! I made it for my family last night and they loved it. The flavors are amazing and it's so hearty and filling.
Chandi Das
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little extra spice to mine, but that's just my personal preference.
Felix's WIFEY
[email protected]This stuffed pepper soup was a hit with my family! It was easy to make and packed with flavor. The combination of ground beef, rice, and vegetables was perfect, and the broth was rich and flavorful. I will definitely be making this soup again!