STUFFED PB&J FRENCH TOAST KABOBS
I turned peanut butter and jelly into French toast. Cut up and skewer these nifty sandwiches. You win the crown for creative parent of the year. Check out my blog, nibblesbynic.com, for more fun food ideas. -Nicole Meyer, Roslyn, New York
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Spread jam over four slices of bread. Top with sliced strawberries; sprinkle with cinnamon. Spread peanut butter over remaining bread; place over top., Lightly grease a griddle; heat over medium heat. In a shallow bowl, whisk eggs, milk, 3 tablespoon syrup and vanilla until blended. Dip both sides of sandwiches in egg mixture, allowing each side to soak 10 seconds. Place sandwiches on griddle; toast 3-4 minutes on each side or until golden brown., Transfer sandwiches to a cutting board; brush sandwiches with remaining syrup. Cut sandwiches into quarters. On four metal or wooden skewers, alternately thread French toast and halved strawberries. If desired, serve with additional syrup and strawberries.
Nutrition Facts : Calories 639 calories, Fat 26g fat (6g saturated fat), Cholesterol 199mg cholesterol, Sodium 517mg sodium, Carbohydrate 83g carbohydrate (38g sugars, Fiber 5g fiber), Protein 21g protein.
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Dinesh Bohara
[email protected]I can't wait to try these kabobs with different fillings. The possibilities are endless!
Suraiya Ahmed
[email protected]These kabobs were a fun and easy way to get my kids to eat their breakfast.
Samar Baba
[email protected]I'm definitely going to be making these kabobs again. They're the perfect breakfast for a special occasion.
WOBNIAR G
[email protected]These kabobs were a lot of work to make, but they were worth it! They were absolutely delicious.
Momina Malik
[email protected]I thought the recipe was a bit too complicated for a weekday breakfast.
Maahir Boy
[email protected]I would have liked the recipe to include more instructions on how to make the peanut butter and jelly filling.
Genelle Valdovinos
[email protected]Overall, I thought these kabobs were just okay. They were easy to make, but I wasn't a huge fan of the flavor combination.
Haley Pickens
[email protected]The peanut butter and jelly filling was a bit too runny for my taste.
Eunice Chiwamba
[email protected]I had a hard time getting the French toast to cook evenly on the kabobs.
Really Rider
[email protected]These kabobs were a bit too sweet for my taste, but my kids loved them.
Dagmawi Asha
[email protected]I'm not a big fan of peanut butter and jelly, but these kabobs were surprisingly good! The French toast was cooked perfectly and the peanut butter and jelly filling was just the right amount of sweetness.
Shuraim Gujjar
[email protected]These kabobs are the perfect combination of sweet and savory. I love the portability of them too.
Kamogelo Motale
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them.
Gladys Benson
[email protected]These kabobs were a fun and easy way to switch up our breakfast routine. My kids loved them!
Juwel Parker
[email protected]Yum!
kenneth smtih
[email protected]These kabobs were delicious! The peanut butter and jelly filling was a great idea and the French toast was cooked perfectly. I will definitely be making these again.
Faisal Ryan
[email protected]I'm not a huge fan of peanut butter and jelly, but I decided to try these kabobs anyway and I was pleasantly surprised! The flavors were really well-balanced and the kabobs were so fun to eat. I would definitely recommend these to anyone, even if you
IT SUPPORT
[email protected]These kabobs were so easy to make and they tasted amazing! The peanut butter and jelly filling was the perfect amount of sweetness and the French toast was cooked to perfection. I will definitely be making these again.
Omid Naseri
[email protected]I made these for a brunch party and they were a huge success! Everyone loved the unique flavor combination and the kabobs were so easy to eat. I will definitely be making these again.
Almeseged Wolda
[email protected]These kabobs were a hit with my family! The peanut butter and jelly filling was a delicious and unexpected twist on classic French toast. I also loved the portability of the kabobs - they were perfect for a quick and easy breakfast on the go.