STUFFED MUSHROOMS - WW STYLE
I found this recipe off of the community bulletin board on Weight Watchers for low calorie stuffed mushrooms. They were so good!!! Definitely try these. The recipe called for 3 cups of mushrooms but I was only making four large caps so this is what I did. You can definitely scale this recipe.
Provided by citygirl716
Categories Vegetable
Time 25m
Yield 4 stuffed mushroom caps, 2 serving(s)
Number Of Ingredients 3
Steps:
- Unwrap cheeses and place in microwave for 30sec to minute to soften.
- Combine together crumbs, mushroom stems and cheese.
- Take spoonfuls and fill mushroom caps. Place mushroom caps filling side up on UNGREASED cookie sheet.
- Cook 20 min at 400 degrees Farenheit or until stuffing is lightly browned on top.
- Let cool, then serve. Mushrooms will be juicy.
Nutrition Facts : Calories 63.5, Fat 0.9, SaturatedFat 0.2, Sodium 101.1, Carbohydrate 11.2, Fiber 1.1, Sugar 1.6, Protein 3.2
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Md:Rabbi Islam
[email protected]I wasn't a fan of the texture of these mushrooms. I found them to be a bit too mushy.
Christy Draghetti
[email protected]These mushrooms are a bit time-consuming to make, but they're worth the effort.
Michael Chimezie
[email protected]I've made these mushrooms gluten-free by using gluten-free bread crumbs. They turned out just as delicious.
Asraful Islam
[email protected]These mushrooms are a great way to use up leftover cooked vegetables.
Nawaz Sandhu
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make these mushrooms on hand.
Jane Lumang
[email protected]These mushrooms are so versatile. I've served them as an appetizer, a side dish, and even a main course.
Mahmud ul Hasan Nehan
[email protected]I've tried several different recipes for stuffed mushrooms, but this one is my favorite. It's the perfect balance of flavors.
Anita Chaudhary
[email protected]These mushrooms are a great way to get your kids to eat their vegetables. My kids love them!
Lisa Jeon
[email protected]I love that these mushrooms can be made ahead of time. It makes them a great option for busy weeknights.
Yaa Priscy
[email protected]These stuffed mushrooms are the perfect appetizer for any occasion. They're easy to make, look impressive, and taste amazing.
Ahmed Raza111
[email protected]I was pleasantly surprised by how much I enjoyed these mushrooms. I'm not usually a fan of mushrooms, but these were so flavorful and juicy.
Tharindhu Sandeepa
[email protected]I've made these mushrooms several times now and they're always delicious. I love that they're a healthy and satisfying snack.
Thiwa Thiwa
[email protected]These stuffed mushrooms were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.