ROASTED RED PEPPER SAUCE
This sauce is perfect over seafood, grilled or roasted chicken and turkey, broiled flank steak, and roasted vegetables; it's also amazing with pasta. Try substituting an equal amount of oil-packed sun-dried tomatoes for the roasted red peppers.
Provided by Robin Miller : Food Network
Categories condiment
Time 20m
Yield makes 2 cups, 4 servings
Number Of Ingredients 6
Steps:
- In a blender, combine the red peppers, broth, vinegar, and oil and process until smooth. Transfer mixture to a small saucepan and set over medium heat. Bring to a simmer, partially cover, and simmer for 10 minutes. Remove from the heat and stir in the basil. Season, to taste, with salt and pepper. Let come to room temperature and store in a plastic container in the refrigerator for up to 1 week or in the freezer up to 3 months.
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Jimbo Wilson
[email protected]This sauce is delicious!
Roshan Sewak
[email protected]I love this sauce!
Mirza Umar Baig
[email protected]This sauce is amazing!
Apsara Regmi
[email protected]I made this sauce last night and it was a huge hit with my family.
Masi Preni
[email protected]This sauce is delicious!
Kadie Moore
[email protected]I love this sauce!
Meraj Islam
[email protected]This sauce is amazing!
Muhammad Waleed Qureshi
[email protected]I made this sauce last night and it was a huge hit with my family.
Ssendijja Joseph
[email protected]This sauce is delicious! I've made it several times now and it's always a hit.
I M DESIGNER
[email protected]I love this sauce! It's so easy to make and it's packed with flavor.
Chinonye Udefi
[email protected]This sauce is amazing! I made it last night and it was a huge hit with my family.
Rhonda Smiley
[email protected]I've made this sauce several times now and it's always a hit. It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for vegetables.
sabir Afridi king
[email protected]This sauce is delicious! I made it last night and it was a huge hit with my family. It's so easy to make and it's packed with flavor.
Ritik Chamling
[email protected]I love this sauce! It's so flavorful and easy to make. I've used it on pasta, chicken, and even fish. It's always a hit.
Emma Hessen
[email protected]This sauce is amazing! I've made it several times now and it's always a hit. It's so versatile, I've used it on pasta, pizza, and even as a dipping sauce for vegetables. It's also really easy to make, which is a bonus.