STUFFED MUSHROOMS WITH SOUR CREAM
These are great stuffed mushrooms, the recipe uses sour cream and grated cheese to hold the stuffing together, it is far and away my favorite pre-dinner snack to serve at parties.
Provided by MumAndMe
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- Place mushroom stems, orange bell pepper, onion, carrot, and bacon in a skillet over medium heat. Cook and stir until softened, about 5 minutes. Stir in 1 cup Cheddar cheese and sour cream; cook until stuffing is well combined and cheese has melted, about 2 minutes.
- Preheat air fryer to 350 degrees F (175 degrees C).
- Arrange mushroom caps on the baking tray. Add stuffing in a heaped fashion to each mushroom cap. Sprinkle 1 1/2 tablespoons Cheddar cheese on top.
- Place the tray of mushrooms into the basket of the air fryer. Cook until cheese melts, about 8 minutes.
Nutrition Facts : Calories 42.8 calories, Carbohydrate 1.7 g, Cholesterol 8.4 mg, Fat 3.1 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 54.9 mg, Sugar 0.7 g
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Silbernagel Family
[email protected]I've made this recipe several times and it's always a success. The mushrooms are always cooked perfectly and the filling is always flavorful. I highly recommend this recipe!
Baraka Mwaipopo
[email protected]These stuffed mushrooms are a great way to use up leftover mushrooms. I also like that they can be made ahead of time and reheated when you're ready to serve them.
Nat ab
[email protected]I love how flavorful these stuffed mushrooms are. The sour cream and cheese filling really complements the mushrooms.
what'ssap stutas
[email protected]These stuffed mushrooms are the perfect appetizer or side dish. They're easy to make and they're always a crowd-pleaser.
Jake Carter
[email protected]I've made this recipe several times and it's always a hit. I love the combination of the mushrooms, sour cream, and cheese. I highly recommend this recipe!
Yvette Hawkins
[email protected]These stuffed mushrooms are a great way to get your kids to eat their vegetables. My kids love them!
Harriet Katumwa
[email protected]I love that this recipe is so versatile. I can use different types of mushrooms and fillings to create different flavors. I've even made a vegan version of this recipe using tofu instead of cheese.
Nokulunga Nomah
[email protected]These stuffed mushrooms are the perfect finger food. They're easy to eat and they're always a hit with guests.
Muzan Ali
[email protected]I've made this recipe several times and it's always a success. The mushrooms are always cooked perfectly and the filling is always flavorful. I highly recommend this recipe!
Sharqeen Khan
[email protected]These stuffed mushrooms are a great way to use up leftover mushrooms. I also like that they can be made ahead of time and reheated when you're ready to serve them.
Joshim Ahmod
[email protected]I'm not usually a fan of mushrooms, but I really enjoyed these stuffed mushrooms. The sour cream and cheese filling was really flavorful and the mushrooms were cooked perfectly. I'll definitely be making these again.
Tondalaya Rochell
[email protected]These stuffed mushrooms are so easy to make and they're always a hit. I love that I can use different types of mushrooms and fillings to create different flavors. They're perfect for a party or a weeknight meal.
Mike Gable
[email protected]I was a bit skeptical about the sour cream, but I'm so glad I tried this recipe. The sour cream adds a really nice tang that balances out the richness of the mushrooms. I'll definitely be making this again.
TeeJay13
[email protected]These stuffed mushrooms are the perfect appetizer or side dish. They're easy to make, look impressive, and taste amazing. I highly recommend them!
Laura Knox
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms and fillings, and it's always delicious. I also appreciate that it's a relatively healthy dish.
Micheal Coffin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are so flavorful and the sour cream adds a nice tang. I highly recommend this recipe!
Gigi Rivas
[email protected]These stuffed mushrooms were a hit at my last party! They're so easy to make and they taste delicious. I'll definitely be making them again.