STUFFED MUSHROOMS PARMIGIANA (WEIGHT WATCHERS)

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Stuffed Mushrooms Parmigiana (Weight Watchers) image

Recipe Adapted from: "America's Most Wanted Recipes - Without the Guilt". This is a lightened version of Carrabba's Stuffed Mushrooms Parmigiana. This recipe serves 4 and is 3 Weight Watcher points per serving.

Provided by Hope Vaillancourt

Categories     Vegetable Appetizers

Time 1h5m

Number Of Ingredients 12

12 large mushrooms, stems and caps separated
2 Tbsp light margarine
1 medium onion, minced
1/2 c green bell pepper, minced
1 small clove garlic, minced
2 slice sara lee diet wheat bread
2 Tbsp grated low-fat parmesan cheese
1 Tbsp chopped fresh parsely
1/2 tsp season salt
pinch of pepper
1/4 tsp dried oregano
1/4 c chicken broth

Steps:

  • 1. Preheat oven to 325 degrees. Fill a shallow 13x9 baking dish with 1/4 inch of water.
  • 2. Mince the mushroom stems and saute them in a skillet with the margarine, onion, bell pepper, and garlic. Saute over low heat until the vegetables are cooked through and most of the liquid has evaporated.
  • 3. Meanwhile, toast the bread until it is light brown and toasted all the way through, then crumble the bread into crumbs. Add the bread crumbs, cheese, parsley, salt, pepper, and oregano to the vegetables and mix well. Add the broth and stir to moisten the mixture. Remove from the heat and allow the mixture to cool enough to handle.
  • 4. Fill the mushroom caps with the mixture and carefully place them in the baking dish. Bake for 25 minutes, until they are cooked through.

John Innocent
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I've made these stuffed mushrooms several times and they always turn out great. They're a delicious and easy appetizer that everyone loves.


Zarah Allen
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I'm always looking for new and easy appetizer recipes. This recipe fits the bill perfectly. The stuffed mushrooms are delicious and they're always a crowd-pleaser.


Kogatasha
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I made these stuffed mushrooms for a potluck and they were a huge hit! Everyone loved them.


Fawad Raza
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I'm not a fan of mushrooms, but I thought I'd give this recipe a try. I was pleasantly surprised! The mushrooms were very flavorful and the cheese was perfectly melted.


Alex Rolling
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I followed the recipe exactly and my stuffed mushrooms turned out dry and overcooked. I'm not sure what went wrong.


Sheila Ridpath
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I found this recipe to be a bit too complicated. I think there are easier ways to make stuffed mushrooms.


Hanny Matthew
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These stuffed mushrooms were a bit bland for my taste. I think I'll add some more spices next time.


Mohsin Faraz
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I've made these stuffed mushrooms several times and they always turn out perfect. They're a great way to impress your guests.


Idowu Hammed
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I made these stuffed mushrooms for my family and they loved them. They said they were the best stuffed mushrooms they've ever had.


Muhammad Lion
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These stuffed mushrooms are a great appetizer for any occasion. They're easy to make and always a crowd-pleaser.


Goohi Gaming
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I'm not a huge fan of mushrooms, but I loved these stuffed mushrooms. They were so flavorful and the cheese was perfectly melted.


Being Mahin
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These stuffed mushrooms are a great way to use up leftover mushrooms. They're also a healthy and delicious snack.


Tk Hite
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I love the combination of flavors in these stuffed mushrooms. The cheese, tomatoes, and mushrooms go together perfectly.


Christof C
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I've made these stuffed mushrooms several times and they always turn out great. They're a delicious and easy appetizer.


Mohamad KHODR
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I made these for a party and they were a huge hit! Everyone loved them.


Maruf Maruf
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These stuffed mushrooms were amazing! The flavors were perfect and the mushrooms were cooked to perfection.