STUFFED MUSHROOMS
Provided by Martha Stewart
Categories appetizer
Time 1h15m
Yield 24 stuffed mushrooms
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F. In a large skillet, heat oil over medium-high. Cook sausage, breaking it up with a fork, until no longer pink, about 5 minutes. Add garlic, shallot, and chopped mushrooms stems; season with salt and pepper. Reduce heat to medium, and cook until vegetables are tender, stirring occasionally, 4 to 6 minutes. Transfer to a bowl, stir in parsley and oregano, and let cool.
- Add egg, breadcrumbs, and cheese to cooled sausage mixture, and stir to combine. Place mushroom caps on a rimmed baking sheet. Season cavities with salt and pepper, then stuff with sausage mixture, dividing evenly and packing tightly. Drizzle lightly with oil.
- Bake until mushrooms are tender and tops are browned, 25 to 30 minutes. Serve immediately garnished with additional oregano leaves, if desired.
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desmonnd booysen
[email protected]These stuffed mushrooms are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste amazing.
Anish Gupta
[email protected]I've made these stuffed mushrooms several times and they're always a hit. They're the perfect appetizer or side dish.
Nancy Solh
[email protected]These stuffed mushrooms are a great way to use up leftover rice. I always have some leftover rice in the fridge and this is a great way to use it up.
Yasir Khan (UD)
[email protected]I've tried several different stuffed mushroom recipes and this one is by far the best. The mushrooms are cooked perfectly and the stuffing is amazing.
Moto Kuri
[email protected]These stuffed mushrooms are so delicious! The mushrooms are cooked perfectly and the stuffing is creamy and flavorful.
sobi Studio
[email protected]I love how easy these stuffed mushrooms are to make. I can have them on the table in less than 30 minutes.
DINUV
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Brayden Coram
[email protected]I made these stuffed mushrooms for my family and they loved them! They're the perfect comfort food.
MD:Yousuf Ali
[email protected]These stuffed mushrooms are so good! The mushrooms are cooked perfectly and the stuffing is flavorful and cheesy.
Ram page
[email protected]I've made these stuffed mushrooms several times and they're always delicious. I love the combination of flavors and textures.
cupcakecharry emo
[email protected]These stuffed mushrooms are the perfect way to use up leftover vegetables. I always have a few extra mushrooms in the fridge and this is a great way to use them up.
Amir Abbas
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything on hand to make these stuffed mushrooms.
Legoman2597
[email protected]These stuffed mushrooms are so easy to make and they're always a hit with my family and friends.
Miller Lundy
[email protected]I made these stuffed mushrooms for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Abgeenay Khalid
[email protected]These stuffed mushrooms are the perfect appetizer or side dish. They're easy to make ahead of time and they always look impressive.
john swecker
[email protected]I love how versatile this recipe is. I've used different types of mushrooms, fillings, and toppings, and it's always delicious.
Md jihad Miaz
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are flavorful and juicy, and the stuffing is creamy and cheesy.
Raheel Ahmad
[email protected]These stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.