STUFFED MEATLOAF - GIADA DE LAURENTIIS
Make and share this Stuffed Meatloaf - Giada De Laurentiis recipe from Food.com.
Provided by Starfire aka Wendy
Categories Veal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 28
Steps:
- Preheat the oven to 350 degrees F.
- Whisk the first 7 ingredients in a large bowl to blend. Stir in the Parmesan and bread crumbs. Mix in the beef, pork, and veal. Pack half of the meat mixture into a 9 by 5 by 3-inch loaf pan. Spoon the stuffing over the meat in the pan, leaving a 1-inch border around the edges. Top with the remaining meat mixture, enclosing the stuffing completely and pressing firmly. Spoon the marinara sauce over the meatloaf, then sprinkle with the provolone cheese.
- Bake, uncovered, until the meat loaf is firm to the touch in the center and has pulled away from the sides of the pan, about 45 minutes. Cut crosswise into slices and serve.
- Ciabatta Stuffing with Chestnuts and Pancetta:.
- Preheat oven to 350 degrees F.
- Butter a 15 by 10 by 2-inch glass baking dish. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 10 minutes. Using a slotted spoon, transfer the pancetta to a large bowl. Melt the remaining butter in the same skillet over medium-high heat. Add the onions, carrots, celery, rosemary, and garlic. Saute until the onions are very tender, about 12 minutes. Gently stir in the chestnuts and parsley. Transfer the onion mixture to the large bowl with the pancetta. Add the bread and Parmesan and toss to coat. Add enough broth to the stuffing mixture to moisten. Season the stuffing, to taste, with salt and pepper. Mix in the eggs.
- Transfer the stuffing to the prepared dish. Cover with buttered foil, buttered side down, and bake until the stuffing is heated through, about 30 minutes. Uncover and continue baking until the top is crisp and golden, about 15 minutes longer.
Nutrition Facts : Calories 620.8, Fat 34.4, SaturatedFat 17.1, Cholesterol 206.1, Sodium 1139.5, Carbohydrate 43.2, Fiber 2.6, Sugar 7.1, Protein 34.1
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Makaveli IlevakaM
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make, and it always turns out perfectly. The stuffing is a great way to add some extra flavor and moisture to the meatloaf. I highly recommend this recipe.
Ricky Jones
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it. It was so moist and flavorful, and the stuffing was a great addition. I will definitely be making this again.
Shelby Sena
[email protected]This meatloaf is a winner! It's easy to make, and it always turns out perfectly. The stuffing is a great way to add some extra flavor and moisture to the meatloaf. I highly recommend this recipe.
Malehlohonolo Masego
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. It's so moist and flavorful, and the stuffing is a perfect addition. I will definitely be making this again and again.
Princess Kainat
[email protected]This meatloaf was a big hit with my family! It was easy to make and very flavorful. The stuffing was a great addition, and it helped to keep the meatloaf moist. I will definitely be making this again.
Xochitl
[email protected]I made this meatloaf for my family and they loved it! It was so moist and flavorful. The stuffing was a great addition, and it really helped to keep the meatloaf from drying out. I will definitely be making this again.
Mashrafi Rahman
[email protected]This meatloaf is delicious! The stuffing is a perfect complement to the meat, and the sauce is rich and flavorful. I will definitely be making this again.
C Knight
[email protected]I've made this meatloaf several times now, and it's always a hit. It's a great recipe for a weeknight meal, because it's so quick and easy to put together. The stuffing is a great way to add some extra flavor and moisture to the meatloaf. I love that
Kritika Sunar
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make, and it always turns out perfectly. The stuffing is a great way to add some extra flavor and moisture to the meatloaf. I highly recommend this recipe.
Muhammad Ejaz Mazari
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it. It was so moist and flavorful, and the stuffing was a great addition. I will definitely be making this again.
SAMID HASAN JOY
[email protected]This meatloaf is a winner! It's easy to make, and it always turns out perfectly. The stuffing is a great way to add some extra flavor and moisture to the meatloaf. I highly recommend this recipe.
ralph anthoni
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. It's so moist and flavorful, and the stuffing is a perfect addition. I will definitely be making this again and again.
maden muna
[email protected]This meatloaf was a big hit with my family! It was easy to make and very flavorful. The stuffing was a great addition, and it helped to keep the meatloaf moist. I will definitely be making this again.
Chief Boakye
[email protected]I made this meatloaf for my family and they loved it! It was so moist and flavorful. The stuffing was a great addition, and it really helped to keep the meatloaf from drying out. I will definitely be making this again.
Muntasir Mamun
[email protected]This meatloaf is delicious! The stuffing is a perfect complement to the meat, and the sauce is rich and flavorful. I will definitely be making this again.
Sana Irfan
[email protected]I've made this meatloaf several times now, and it's always a success. It's a great recipe for a weeknight meal, because it's so quick and easy to put together. The stuffing is a great way to add some extra flavor and moisture to the meatloaf. I love
Pagal Manda
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make, and it always turns out perfectly. The stuffing is delicious, and it really makes the meatloaf special. I highly recommend this recipe.
Elizabeth Nyarko
[email protected]I made this meatloaf for a party and it was a hit! Everyone raved about how moist and flavorful it was. The stuffing was a nice touch, and it really helped to keep the meatloaf from drying out. I will definitely be making this again.