Steps:
- Wash and remove large stems from spinach. Heat olive oil in large pan and add spinach. Cook until wilted. Add salt & pepper. Place in strainer and drain. When cool to the touch, squeeze excess water from spinach and set aside. Roast pine nuts in skillet on top of stove at medium heat until golden brown. Set aside to cool. Spread lamb out flat on cutting board. Pound lamb with meat mallet to even thickness. Preheat ovento 375 degrees F. Season lamb with salt and pepper and rub with minced garic and chopped rosemary. Layer with spinach, pine nuts, red pepper and cheese. Roll tightly and tie with unwaxed string. Season with salt & pepper. Heat heavy skillet or cast iron pan. Add vegetable oil and sear lamb on all sides. Place in roasting pan and roast in the oven for approx. 1 1/2 hours for medium.
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atsede benti
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was cooked perfectly.
Jabir Ahmed
[email protected]I would definitely recommend this recipe to anyone who loves lamb. It's a delicious and impressive dish.
jaden Edwards
[email protected]This recipe was a bit time-consuming, but it was worth it. The lamb was delicious and the stuffing was flavorful.
Jack Sparrow
[email protected]I've tried many stuffed leg of lamb recipes, but this one is by far the best. The lamb was tender and juicy, and the stuffing was perfectly seasoned.
Vaj Jani
[email protected]I made this for my family and they loved it. The lamb was cooked to perfection and the stuffing was very flavorful.
Joel Moreno
[email protected]This recipe is a keeper! I will definitely be making this again.
Maggy Wekesah
[email protected]I've never cooked lamb before, but this recipe made it easy. The lamb was tender and juicy, and the stuffing was delicious.
Brewu Brewu
[email protected]This was the best leg of lamb I've ever had. The stuffing was so flavorful and the lamb was cooked perfectly.
Hanna Ismail
[email protected]5 stars! This recipe is a winner.
Geming white habib
[email protected]I highly recommend this stuffed leg of lamb recipe. It's a delicious and impressive dish that's perfect for a special occasion.
ibinabo braide
[email protected]This recipe was easy to follow and the lamb turned out amazing. The stuffing was flavorful and the lamb was cooked to perfection.
Skybee Mayora
[email protected]I followed the recipe exactly, and the lamb turned out perfectly. The meat was tender and juicy, and the stuffing was flavorful and moist.
Hamayo malik
[email protected]I've made this stuffed leg of lamb recipe several times now, and it's always a crowd-pleaser. The lamb is always cooked to perfection, and the stuffing is delicious.
Joann Wood
[email protected]This stuffed leg of lamb recipe was a hit at my dinner party! The lamb was juicy and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.